Sous Chef – Dynamic Kitchen Leader with Perks in Southampton

A reputable hotel brand in Southampton is seeking a passionate Sous Chef to manage kitchen operations, ensuring food quality and hygiene standards are upheld. Responsibilities include training junior staff, contributing to menu creation, and managing kitchen supplies. Ideal candidates should possess culinary certifications and have strong organisational and multitasking skills. This full-time role offers competitive salary and various team benefits including meals during shifts and discounts on hotel stays. #J-18808-Ljbffr