Food & Beverage Operative — Guest-Centric Service in Southampton
Food & Beverage Operative — Guest-Centric Service

Food & Beverage Operative — Guest-Centric Service in Southampton

Southampton Full-Time 10 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Deliver exceptional customer service and welcome guests with a smile.
  • Company: Join a well-known hotel brand in the heart of Southampton.
  • Benefits: Enjoy discounted hotel stays, cash incentives, and personal development opportunities.
  • Why this job: Be part of a dynamic team and create memorable experiences for guests.
  • Qualifications: Positive attitude, excellent communication skills, and flexibility to work weekends.
  • Other info: Part-time role with great potential for growth and development.

The predicted salary is between 10 - 13 £ per hour.

A well-known hotel brand is seeking a Food & Beverage Operative to join their team in Southampton. The role involves delivering exceptional customer service, welcoming guests, and handling inquiries efficiently.

Ideal candidates will have a positive attitude, excellent communication skills, and must be willing to work flexible hours including weekends.

This part-time position offers opportunities for personal development and various employee benefits, including discounted hotel stays and cash incentives.

Food & Beverage Operative — Guest-Centric Service in Southampton employer: DoubleTree by Hilton Southampton

Join a renowned hotel brand in Southampton, where we prioritise guest-centric service and foster a vibrant work culture. As a Food & Beverage Operative, you'll enjoy flexible working hours, opportunities for personal growth, and enticing benefits such as discounted hotel stays and cash incentives, making it an excellent place for those seeking meaningful employment in the hospitality industry.
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Contact Detail:

DoubleTree by Hilton Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Operative — Guest-Centric Service in Southampton

Tip Number 1

When you’re preparing for your interview, think about how you can showcase your customer service skills. We all know that a positive attitude goes a long way, so be ready to share examples of how you've gone above and beyond for guests in the past.

Tip Number 2

Flexibility is key in this role, so make sure to highlight your willingness to work weekends and varied hours. We want to see that you’re adaptable and ready to jump in whenever needed!

Tip Number 3

Don’t forget to research the hotel brand before your interview! Knowing their values and what they stand for will help us see that you’re genuinely interested in being part of the team.

Tip Number 4

Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Food & Beverage Operative — Guest-Centric Service in Southampton

Customer Service
Communication Skills
Positive Attitude
Flexibility
Teamwork
Problem-Solving Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see your positive attitude and enthusiasm for delivering exceptional customer service. Don’t be afraid to share a bit about yourself and why you’re excited about this role.

Tailor Your Application: Make sure to tailor your application to the Food & Beverage Operative position. Highlight any relevant experience you have in hospitality or customer service, and mention how your skills align with what we’re looking for. This shows us you’ve done your homework!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary, and make sure to proofread for any typos or errors before hitting send!

Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the information you need right there. Plus, it helps us keep track of your application better!

How to prepare for a job interview at DoubleTree by Hilton Southampton

Know the Brand

Before your interview, do some research on the hotel brand. Understand their values, mission, and what sets them apart in the hospitality industry. This will help you tailor your answers to show that you're a great fit for their team.

Showcase Your Customer Service Skills

Prepare examples from your past experiences where you delivered exceptional customer service. Think about specific situations where you went above and beyond for a guest. This will demonstrate your ability to handle inquiries efficiently and create a welcoming atmosphere.

Be Ready for Flexibility Questions

Since the role requires flexible hours, be prepared to discuss your availability. Highlight your willingness to work weekends and any previous experience you have with shift work. This shows that you're committed and ready to meet the demands of the job.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about opportunities for personal development or what a typical day looks like for a Food & Beverage Operative. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Food & Beverage Operative — Guest-Centric Service in Southampton
DoubleTree by Hilton Southampton
Location: Southampton
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