DoubleTree by Hilton Southampton is seeking a Chef De Partie to join our dynamic kitchen team in Southampton. You will prepare, cook and present dishes to a high standard within your section, while upholding hygiene and safety standards and contributing to menu development.
We value passion for cooking, previous culinary experience, and the ability to work well under pressure, including mornings, afternoons/evenings and weekends.
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Chef de Partie: Fast-Paced Kitchen, Menu & Training in Southampton employer: DoubleTree by Hilton Southampton
At Klarent Hospitality, we are committed to creating a vibrant and inclusive work environment where our Maintenance Operatives can thrive. With competitive salaries, extensive learning and development opportunities, and fantastic employee benefits such as discounts on food and accommodation, we ensure that our team feels valued and supported. Located in the heart of Southampton, our hotel offers easy access to local attractions and a beautiful setting, making it an ideal place for those looking to grow their careers in hospitality.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
