Doubletree by Hilton Southampton is seeking a Chef De Partie to join our busy kitchen team. You will prepare, cook and present dishes to a high standard, ensure hygiene and safety standards are met, and work closely with the wider kitchen to maintain smooth service.
This permanent, full-time role requires morning and afternoon/evening shifts including weekends. You will support junior staff, assist with stock checks and menu development, benefit from uniform provided, free parking where
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Chef de Partie – Fast-Paced Kitchen Leader in Southampton employer: DoubleTree by Hilton Southampton
At Klarent Hospitality, we are committed to creating a vibrant and inclusive work environment where our Maintenance Operatives can thrive. With competitive salaries, extensive learning and development opportunities, and fantastic employee benefits such as discounts on food and accommodation, we ensure that our team feels valued and supported. Located in the heart of Southampton, our hotel offers easy access to local attractions and a beautiful setting, making it an ideal place for those looking to grow their careers in hospitality.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
