We have an exciting opportunity for a Chef De Partie to join our dynamic team at Doubletree by Hilton Southampton. If you thrive in a fast-paced hospitality environment and are ready to excite guests with high-quality dishes, this is the job for you!
The role involves preparing, cooking and presenting dishes within your section, adhering to hygiene standards and working closely with the wider kitchen team. Full-time, 40 hours per week, with morning/afternoon/evening shifts and weekend work.
#J-18808-Ljbffr
Chef de Partie: Elevate Your Craft in a Fast-Paced Kitchen in Southampton employer: DoubleTree by Hilton Southampton
At Klarent Hospitality, we are committed to creating a vibrant and inclusive work environment where our Maintenance Operatives can thrive. With competitive salaries, extensive learning and development opportunities, and fantastic employee benefits such as discounts on food and accommodation, we ensure that our team feels valued and supported. Located in the heart of Southampton, our hotel offers easy access to local attractions and a beautiful setting, making it an ideal place for those looking to grow their careers in hospitality.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
