Sous Chef... in Hampshire

Sous Chef... in Hampshire

Hampshire Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Join the vibrant team at Doubletree by Hilton Southampton.
  • Benefits: Competitive salary, cash incentives, and a supportive work environment.
  • Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Full-time role with opportunities for growth and development.

The predicted salary is between 24000 - 36000 £ per year.

Job Ref: AM15085

Branch: Doubletree by Hilton Southampton

Location: Doubletree by Hilton Southampton, Southampton

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 15/01/2026

Closing date: 15/02/2026

Would you like to work for a company that gives you:

  • £250, up to £1000 cash incentives when referring a friend to come and join our team

Sous Chef... in Hampshire employer: DoubleTree by Hilton Southampton

At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity. Our employees enjoy competitive salaries, generous cash incentives for referrals, and ample opportunities for professional growth within the hospitality industry, all while working in a beautiful location that enhances both personal and career satisfaction.
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Contact Detail:

DoubleTree by Hilton Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef... in Hampshire

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef position. You never know who might have the inside scoop on openings or can put in a good word for you.

✨Tip Number 2

Get your chef's whites ready! When you land an interview, be prepared to showcase your skills. Bring along a portfolio of your best dishes or even offer to whip up a quick meal to impress the hiring team.

✨Tip Number 3

Research the restaurant! Familiarise yourself with the menu and the style of cuisine they serve. This will not only help you during the interview but also show that you're genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, you might just snag some cash incentives if you refer a friend to join us!

We think you need these skills to ace Sous Chef... in Hampshire

Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Creativity
Communication Skills
Attention to Detail
Inventory Management
Cost Control
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires you in the kitchen. This helps us see your personality and passion shine through!

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. We want to see how your skills align with what we're looking for, so don’t be shy about showcasing your achievements!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at Doubletree by Hilton Southampton.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it’s super simple!

How to prepare for a job interview at DoubleTree by Hilton Southampton

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and culinary knowledge. Be ready to discuss your experience with different cuisines, as well as any special dishes you’ve mastered. This will show your passion for the role and your ability to contribute to the kitchen.

✨Research the Venue

Familiarise yourself with Doubletree by Hilton Southampton and its dining offerings. Understanding their menu and style will help you tailor your answers and demonstrate that you’re genuinely interested in being part of their team.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing a busy service or dealing with food safety issues. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.

✨Show Your Team Spirit

As a Sous Chef, collaboration is key. Be prepared to discuss how you work with others in the kitchen, support your team, and contribute to a positive working environment. Highlight any leadership experiences you have, even if they were informal.

Sous Chef... in Hampshire
DoubleTree by Hilton Southampton
Location: Hampshire
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