Restaurant Supervisor / Food and Beverage Supervisor in Chilworth

Restaurant Supervisor / Food and Beverage Supervisor in Chilworth

Chilworth Full-Time 27000 - 28000 £ / year (est.) No working from home possible
DoubleTree by Hilton Southampton

At a Glance

  • Tasks: Supervise food and beverage operations, ensuring top-notch service and guest satisfaction.
  • Company: Join the vibrant team at Doubletree by Hilton Southampton.
  • Benefits: Earn £13.01 per hour plus service charge and incentives.
  • Other info: Full-time role with opportunities for growth in a renowned hotel.
  • Why this job: Be part of a dynamic environment where your leadership makes a difference.
  • Qualifications: Experience in hospitality and strong leadership skills required.

The predicted salary is between 27000 - 28000 £ per year.

We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment, this role is for you.

Job Ref: AM15434

Location: Doubletree by Hilton Southampton, Southampton

Salary/Benefits: £13.01 per hour plus Service Charge and Incentives

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 18/05/2026

Closing date: 20/06/2026

Restaurant Supervisor / Food and Beverage Supervisor in Chilworth employer: DoubleTree by Hilton Southampton

At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As a Food and Beverage Supervisor, you will enjoy competitive pay, including service charge and incentives, alongside opportunities for career advancement within a globally recognised hospitality brand. Our commitment to employee well-being and development makes us an exceptional employer in the heart of Southampton.

DoubleTree by Hilton Southampton

Contact Details:

DoubleTree by Hilton Southampton Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Supervisor / Food and Beverage Supervisor in Chilworth

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on LinkedIn. You never know who might have the inside scoop on that perfect Food and Beverage Supervisor role.

Tip Number 2

Show off your personality during interviews! We want to see how you’d fit into our team at Doubletree by Hilton Southampton. Be yourself, share your passion for food and beverage, and let your enthusiasm shine through.

Tip Number 3

Prepare some questions to ask us! It shows you’re genuinely interested in the role and helps you figure out if we’re the right fit for you too. Think about what you want to know about our team culture or growth opportunities.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it gives you a chance to showcase your skills and experience directly related to the Food and Beverage Supervisor position.

We think you need these skills to ace Restaurant Supervisor / Food and Beverage Supervisor in Chilworth

Leadership Skills
Customer Service Skills
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food and Beverage:When writing your application, let us see your enthusiasm for the food and beverage industry. Share any relevant experiences or stories that highlight your love for hospitality and how you can bring that passion to our team.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight your supervisory experience and any specific skills that match the job description. We want to see how you fit into our dynamic team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, so show us your best writing skills!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Doubletree by Hilton Southampton.

How to prepare for a job interview at DoubleTree by Hilton Southampton

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu and beverage offerings at Doubletree by Hilton Southampton. This shows your genuine interest in the role and helps you answer questions about food pairings or service styles confidently.

Showcase Your Leadership Skills

As a Food and Beverage Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. This will demonstrate your capability to handle the responsibilities of the role.

Emphasise Customer Service Excellence

Highlight your commitment to exceptional customer service during the interview. Share specific instances where you went above and beyond for guests, as this aligns perfectly with the hospitality values of Doubletree by Hilton.

Dress the Part

First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your understanding of the hospitality industry and shows that you take the opportunity seriously.