At a Glance
- Tasks: Supervise food and beverage operations, ensuring top-notch service and team performance.
- Company: Join the vibrant team at Doubletree by Hilton Southampton.
- Benefits: Earn £13.01 per hour plus service charge and incentives.
- Other info: Full-time role with opportunities for growth in a renowned hotel.
- Why this job: Be part of a dynamic environment where your leadership makes a difference.
- Qualifications: Experience in hospitality and strong leadership skills are a must.
The predicted salary is between 27000 - 28000 £ per year.
Job Ref: AM15434
Branch: Doubletree by Hilton Southampton
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: £13.01 per hour plus Service Charge and Incentives
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 18/05/2026
Closing date: 20/06/2026
We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team. If you thrive in a fast-paced environment, this role is for you.
Restaurant supervisor / Food and Beverage in Chilworth employer: DoubleTree by Hilton Southampton
At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As a Food and Beverage Supervisor, you will enjoy competitive pay, including service charge and incentives, alongside opportunities for career advancement within a globally recognised hospitality brand. Our commitment to employee well-being and development makes us an exceptional employer in the heart of Southampton.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant supervisor / Food and Beverage in Chilworth
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into the restaurant for a coffee. Building connections can open doors that job boards can't.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team. Be yourself, share your passion for food and beverage, and let your enthusiasm shine through.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle busy shifts or customer complaints. We love candidates who can think on their feet and keep the vibe positive.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome team.
We think you need these skills to ace Restaurant supervisor / Food and Beverage in Chilworth
Some tips for your application 🫡
Show Your Passion for Food and Beverage:When writing your application, let us see your enthusiasm for the food and beverage industry. Share any relevant experiences or stories that highlight your love for hospitality and how you can bring that passion to our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role of Food and Beverage Supervisor. Highlight your supervisory experience and any specific skills that match the job description. We want to see how you fit into our dynamic team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’re the right fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and beverage offerings. Being able to discuss specific dishes and drinks will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Food and Beverage Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff or resolved conflicts in previous roles to highlight your leadership capabilities.
✨Emphasise Customer Service Excellence
Customer satisfaction is key in the hospitality industry. Be ready to share experiences where you went above and beyond for guests, showcasing your commitment to providing exceptional service.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview to reflect the professional standards expected in the food and beverage sector. It shows that you take the opportunity seriously.
