At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join the vibrant Doubletree by Hilton Southampton.
- Benefits: Enjoy a competitive salary and great work-life balance.
- Other info: Perfect for those who love fast-paced environments and teamwork.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 32000 £ per year.
Read the overview of this opportunity to understand what skills, including relevant soft skills and software package proficiencies, are required.
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 18/05/2026
Closing date: 20/06/2026
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world...
Locations
Sous Chef in Chilworth, Surrey employer: DoubleTree by Hilton Southampton
At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will benefit from competitive salaries, comprehensive training programmes, and opportunities for career advancement within a globally recognised brand, all while working in the picturesque setting of Southampton. Join us to be part of a team that not only serves exceptional cuisine but also prioritises employee well-being and growth.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chilworth, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being a Sous Chef is about more than just cooking; it’s about leadership and teamwork too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Chilworth, Surrey
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to know what excites you about being a Sous Chef.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description, so we can easily see why you're the perfect fit for our team at Doubletree by Hilton Southampton.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon, so we can quickly grasp your qualifications and enthusiasm for the position without getting lost in unnecessary details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, any food trends you're excited about, and how you keep your skills sharp. This will help demonstrate that you're not just a chef, but a true foodie.
✨Understand the Venue
Research Doubletree by Hilton Southampton and their dining concepts. Familiarise yourself with their menu and any special events they host. This knowledge will show that you're genuinely interested in the role and can contribute to their culinary vision.
✨Prepare for Team Dynamics
As a Sous Chef, teamwork is crucial. Be ready to discuss how you handle conflicts in the kitchen, your leadership style, and how you motivate your team. Sharing examples of successful collaborations will highlight your soft skills and fit for the role.
