At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the Doubletree by Hilton Southampton, known for its welcoming atmosphere.
- Benefits: Enjoy a competitive salary and opportunities for career growth.
- Other info: Fast-paced role with a chance to learn and develop your culinary expertise.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Read the overview of this opportunity to understand what skills, including relevant soft skills and software package proficiencies, are required.
Job Ref: AM15439
Branch: Doubletree by Hilton Southampton
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 18/05/2026
Closing date: 20/06/2026
We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the...
Locations
Chef de Partie in Chilworth, Surrey employer: DoubleTree by Hilton Southampton
At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will benefit from competitive salaries, comprehensive training programmes, and opportunities for career advancement within a globally recognised brand, all while working in the picturesque setting of Southampton. Join us to be part of a team that not only serves exceptional cuisine but also prioritises employee well-being and growth.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chilworth, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. Don’t forget to highlight your soft skills – teamwork and communication are key in a kitchen!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Plus, it shows you’re serious about joining our team at Doubletree by Hilton Southampton!
We think you need these skills to ace Chef de Partie in Chilworth, Surrey
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. We want to see that you understand what skills and experience we’re looking for, so make sure to highlight those in your application.
Show Off Your Skills:When writing your application, don’t hold back! We love to see your culinary skills and any relevant soft skills you have. Share specific examples of your experience that relate to the Chef de Partie role.
Be Yourself:We’re looking for genuine personalities who can fit into our dynamic team. Don’t be afraid to let your personality shine through in your written application. A bit of flair can go a long way!
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to showcase your enthusiasm for joining our team.
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and culinary knowledge. Be prepared to discuss your experience with various cuisines and any specific dishes you excel at. This will show your passion for the role and your ability to contribute to the team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight your communication skills and how you handle feedback, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Familiarise Yourself with the Venue
Do a bit of research on Doubletree by Hilton Southampton. Understand their menu, style, and values. This will not only help you tailor your answers but also show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think about past experiences where you had to think on your feet or resolve conflicts. Practising these responses can help you feel more confident during the interview.
