At a Glance
- Tasks: Supervise guest services and food & beverage operations in a vibrant hotel environment.
- Company: Join the welcoming team at Doubletree by Hilton Southampton.
- Benefits: Earn £13.01 per hour plus service charge and incentives.
- Other info: Permanent full-time role with opportunities for growth in a renowned hotel.
- Why this job: Be part of a dynamic team and enhance guest experiences every day.
- Qualifications: Experience in hospitality and strong leadership skills are a must.
The predicted salary is between 27000 - 28000 £ per year.
We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team.
Salary/Benefits: £13.01 per hour plus Service Charge and Incentives
Contract type: Permanent
Hours: Full Time
Locations
Guest Services Supervisor / Food & Beverage Supervisor in Chilworth, Hampshire employer: DoubleTree by Hilton Southampton
At Doubletree by Hilton Southampton, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and personal growth. As a Guest Services Supervisor, you will benefit from competitive pay, service charge incentives, and opportunities for career advancement within a globally recognised hospitality brand, all while enjoying the beautiful surroundings of Southampton.
Contact Details:
DoubleTree by Hilton Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Guest Services Supervisor / Food & Beverage Supervisor in Chilworth, Hampshire
✨Tip Number 1
Network like a pro! Reach out to folks in the hospitality industry, especially those who work at Doubletree by Hilton. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for guest services shine through. Share stories about how you've gone above and beyond for guests in the past – it’ll make you memorable!
✨Tip Number 3
Research is key! Familiarise yourself with Doubletree by Hilton's values and recent news. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Guest Services Supervisor / Food & Beverage Supervisor in Chilworth, Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the role and how you can contribute to our team at Doubletree by Hilton Southampton.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in guest services and food & beverage. We love seeing how your past roles have prepared you for this position, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps – we’re all about making things easy to read!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know the Company Inside Out
Before your interview, make sure you research Doubletree by Hilton Southampton thoroughly. Understand their values, mission, and what makes them stand out in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in the role.
✨Showcase Your Customer Service Skills
As a Guest Services Supervisor, you'll need to demonstrate excellent customer service skills. Prepare examples from your past experiences where you've gone above and beyond for guests. Use the STAR method (Situation, Task, Action, Result) to structure your answers and make them impactful.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess how you would handle specific situations in a food and beverage setting. Think about challenges you've faced in previous roles and how you resolved them. Practising these scenarios can help you articulate your thought process during the interview.
✨Dress the Part
First impressions matter, especially in the hospitality industry. Dress smartly and professionally for your interview. A polished appearance shows that you take the opportunity seriously and understand the importance of presentation in a guest-facing role.
