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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the vibrant Doubletree by Hilton Southampton team.
- Benefits: Enjoy competitive pay, cash incentives, and free hotel stays.
- Why this job: Be part of a creative culinary environment and make guests smile.
- Qualifications: Passion for food and teamwork, with strong organisational skills.
- Other info: Great opportunities for personal development and career growth.
The predicted salary is between 30000 - 42000 £ per year.
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time (40 hours per week)
Posted date: 23/02/2026
Closing date: 23/03/2026
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
- Long service recognition
- Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities
- Hotel specific Free Car Parking
- Hotel specific Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships - T&Cs apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
The Role:
Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef. Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen. Manage all aspects of the kitchen including operational, quality, and administrative functions. Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation. Assist in positive outcomes from guest queries in a timely and efficient manner. Ensure food products are of good quality and stored correctly. Contribute to menu creation by responding and incorporating Guest feedback. Ensure the consistent production of high-quality food through all hotel food outlets. Manage customer relations, when necessary, in the absence of the Head Chef / Executive Chef. Ensure resources support the business needs through the effective management of working rotations. Support brand standards through the training and assessment of the Team. Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team. Control costs without compromising standards, improving gross profit margins and other departmental and financial targets. Assist other departments wherever necessary and maintain good working relationships. Comply with hotel security, fire regulations and all health and safety and food safety legislation. Report maintenance, hygiene, and hazard issues - Be environmentally aware.
Sous Chef in Chester employer: DoubleTree by Hilton Southampton
Contact Detail:
DoubleTree by Hilton Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chester
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the hotel or restaurant you're eyeing; it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Bring ideas to the table about how you can contribute to their culinary offerings. It shows initiative and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Sous Chef in Chester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, skills, and achievements that align with the job description. We appreciate when candidates take the time to show us why they’re the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Doubletree by Hilton Southampton!
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine the hotel focuses on. This will show your passion for food and your commitment to delivering exceptional customer experiences.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to train and motivate junior team members, as this aligns perfectly with the role's responsibilities.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage time and resources in a busy kitchen environment. Share specific strategies you've used to maintain high standards while controlling costs. This will reassure them that you can handle the pressures of the role effectively.
✨Engage with Guest Feedback
Be prepared to talk about how you incorporate guest feedback into menu creation. This shows that you value customer satisfaction and are willing to adapt to meet their needs, which is key for a Sous Chef in a hospitality setting.