Duty Manager: Lead Hotel Ops & Guest Experience in Nottingham

A leading hospitality company in Nottingham seeks a Duty Manager to oversee daily hotel operations, ensuring exceptional service and team morale. Candidates should have at least 2 years of Food and Beverage experience, with kitchen experience preferred. This role requires strong leadership skills to foster a positive team environment and a focus on delivering high standards for customer experience. #J-18808-Ljbffr