DoubleTree by Hilton London Chelsea is seeking a Junior Sous Chef to join its dynamic kitchen team in London. You will work closely with the Sous Chef and Head Chef, helping oversee daily kitchen operations and ensuring high standards of food quality and presentation.
Ideal candidates will have Chef-de-Partie experience in a fast-paced setting, a passion for cooking, and strong teamwork and customer service skills.
#J-18808-LjbffrJunior Sous Chef: Fast-Paced Kitchen, Growth & Perks employer: DoubleTree by Hilton London - Chelsea
DoubleTree by Hilton London Chelsea is an exceptional employer that prioritises employee well-being and growth. With a vibrant work culture that encourages teamwork and communication, staff enjoy competitive benefits, including discounts and opportunities for career advancement in the hospitality industry. Located in the heart of London, employees benefit from a dynamic environment that fosters both personal and professional development.
Contact Details:
DoubleTree by Hilton London - Chelsea Recruitment Team
