At a Glance
- Tasks: Assist the Executive Chef in managing kitchen operations and training staff.
- Company: Join the vibrant team at DoubleTree by Hilton London Angel Kings Cross.
- Benefits: Enjoy amazing discounts, career development, and free meals on duty.
- Other info: Great location near shops and transport links, perfect for exploring London.
- Why this job: Be part of a dynamic environment where your culinary creativity can shine.
- Qualifications: Culinary qualification or equivalent experience with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
- Culinary qualification or equivalent experience
- Excellent leadership and team management skills
- Creative and passionate
- Solid understanding of kitchen operations, food costing, and hygiene standards
- Availability to work various shifts including weekends
The Role
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and train junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Contribute to menu planning and innovation
- Oversee food preparation and presentation to high standards
- Maintain inventory and manage food costs effectively
- Manage the kitchen brigade to maintain a smooth service
The Benefits
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Sous Chef employer: DoubleTree by Hilton London Angel Kings Cross
DoubleTree by Hilton London Angel Kings Cross is an exceptional employer, offering a vibrant work culture that prioritises teamwork and flexibility in a fast-paced hospitality environment. Employees benefit from competitive salaries, comprehensive benefits through Klarent Hospitality, and ample opportunities for personal and professional growth, making it a rewarding place to build a career in the hospitality industry.
Contact Details:
DoubleTree by Hilton London Angel Kings Cross Recruitment Team
