leaf HOSPITALITY in Hull is seeking a talented Chef de Partie to join the kitchen team on a 30-hour per week contract. You will manage your section, maintain high standards of food quality, and support smooth service operations.
This role requires passion for food, solid knowledge of food safety, and the ability to thrive in a fast-paced environment. You will contribute to a positive kitchen culture and guest experience.
#J-18808-Ljbffr
Chef de Partie — Hands-On Kitchen Lead (30h) employer: DoubleTree by Hilton Hull
DoubleTree by Hilton Hull is an excellent employer that prioritises the growth and development of its team members while fostering a vibrant and inclusive work culture. With a focus on creating exceptional guest experiences, employees benefit from flexible working hours, comprehensive training opportunities, and various discounts, making it a rewarding place to build a career in hospitality.
