Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, create menus, and inspire your team to deliver culinary excellence.
- Company: Join Valor Hospitality, a growing company with 34 hotels across top brands in the UK.
- Benefits: Enjoy exclusive discounts, free meals, wellness activities, and a supportive work environment.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills and career.
- Qualifications: Proven experience in busy kitchens and a passion for culinary arts are essential.
- Other info: Valor is committed to equal opportunities and values diversity in the workplace.
The predicted salary is between 30000 - 42000 £ per year.
Senior Sous Chef
Permanent; 40 Hours Per Week ( 5 Days Per Week)
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
As our next Senior Sous Chef, you\’ll already have a proven track record in busy kitchens and now you\’r…
JBLK1_UKCT
Senior Sous Chef employer: DoubleTree by Hilton Hotel Leeds - Valor Hospitality
Contact Detail:
DoubleTree by Hilton Hotel Leeds - Valor Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events, workshops, or chef meet-ups to connect with people who might have insights or leads on the Senior Sous Chef position at StudySmarter.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlight any specific achievements that demonstrate your ability to inspire and uplift others in a high-pressure environment.
✨Tip Number 3
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show that you're passionate about continuous learning in the culinary field.
✨Tip Number 4
Prepare to discuss your experience with menu creation and cost control during the interview. Be ready to share specific examples of how you've contributed to menu development and managed kitchen budgets effectively.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in busy kitchens, focusing on your leadership skills and any specific culinary achievements. Use keywords from the job description to align your experience with what they are looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to inspire a team. Mention specific examples of how you've contributed to kitchen operations and improved standards in previous roles.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a link to your social media showcasing your dishes. This can help demonstrate your creativity and attention to detail in food presentation.
Highlight Team Development Experience: Emphasise any experience you have in training and developing kitchen staff. Provide examples of how you've successfully guided team members to enhance their skills and contribute to a positive kitchen environment.
How to prepare for a job interview at DoubleTree by Hilton Hotel Leeds - Valor Hospitality
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and creativity in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead and inspire your team. Be prepared to discuss your previous leadership roles, how you’ve trained new staff, and any successful team projects you've managed.
✨Discuss Food Safety Knowledge
Emphasise your understanding of food safety and hygiene standards. Be ready to talk about how you maintain cleanliness in the kitchen and ensure that all food preparation meets health regulations.
✨Prepare for Menu Collaboration Questions
Since the role involves working closely with the executive chef on menu creation, think about how you would approach this collaboration. Be ready to share ideas for innovative dishes or how you would adapt menus based on seasonal ingredients.
