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- Tasks: Join our kitchen team as a Commis Chef, assisting in food preparation and cooking.
- Company: Be part of the DoubleTree by Hilton Glasgow Central, a renowned hospitality brand.
- Benefits: Enjoy competitive pay, cash incentives for referrals, and flexible part-time hours.
- Why this job: Gain hands-on experience in a vibrant kitchen while working in a supportive team environment.
- Qualifications: No prior experience required; just bring your passion for cooking and eagerness to learn.
- Other info: This is a casual role with opportunities for growth within the company.
Branch: DoubleTree by Hilton Glasgow Central
Location: DoubleTree by Hilton Glasgow Central, Glasgow
Salary/Benefits: Competitive Salary
Contract type: Casual
Hours: Part Time
Posted date: 04/04/2025
Closing date: 06/05/2025
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply.
Commis Chef employer: DoubleTree by Hilton Hotel Glasgow Central
Contact Detail:
DoubleTree by Hilton Hotel Glasgow Central Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the DoubleTree by Hilton brand and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees of DoubleTree by Hilton. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge.
✨Tip Number 3
Prepare to showcase your skills in a practical setting. Many kitchens conduct trial shifts or cooking assessments, so be ready to demonstrate your abilities and work ethic on the spot.
✨Tip Number 4
Stay updated on food trends and techniques. Being knowledgeable about current culinary trends can impress your interviewers and show that you're committed to growing in your role as a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant skills and experiences that match what they are looking for.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your work in a kitchen environment, such as teamwork, time management, and food preparation.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention why you want to work at DoubleTree by Hilton Glasgow Central specifically, and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at DoubleTree by Hilton Hotel Glasgow Central
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be prepared to discuss your experience with various cuisines and how you can contribute to the kitchen team.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for the culinary arts. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen to demonstrate your passion.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, communicate effectively, and support your colleagues during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, the team dynamics, and the types of dishes served at DoubleTree by Hilton Glasgow Central. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
