At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant hotel environment.
- Company: Join the dynamic team at DoubleTree by Hilton Strathclyde.
- Benefits: Competitive salary, cash incentives, free meals, and discounted hotel stays.
- Other info: Exciting opportunities for personal development and career growth.
- Why this job: Perfect for food lovers wanting to grow in a supportive hospitality setting.
- Qualifications: Passionate about food, team player, and eager to learn.
The predicted salary is between 25000 - 35000 £ per year.
Job Ref: AM15069
Branch: Doubletree by Hilton Strathclyde
Location: Doubletree by Hilton Strathclyde, Bellshill
Salary/Benefits: Competitive Salary + Generous Service Charge
Contract type: Contract
Hours: Full Time
Shift pattern: Various
Hours per week: 40
Posted date: 06/01/2026
Closing date: 06/02/2026
Team Benefits
- £250, up to £1000 cash incentives when referring a friend – T&C’s apply
- Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / free use of leisure facilities – “Hotel specific”
- Free car parking – “Hotel specific”
- Stays in our hotels at discounted prices or even free stays as rewards & recognition incentives
- Opportunities for personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual holiday entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
- Is the Chef de-Partie role for you? Do you have the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality are recruiting for a Chef de- Partie. We offer excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio and reward hard work, commitment and long service. Klarent Hospitality operates branded hotels across the UK and Ireland, nurturing talent and smart investment to drive performance and growth.
The Role
- Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Be knowledgeable of the day’s business – i.e., reservations, outside events that will impact directly on business.
- Be familiar with the menu and with any “specials” of the day.
- Ensure all dishes are prepared in a timely fashion.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective, responsible manner.
- Ensure excellent food hygiene practice is observed from storage through preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Comply with all Health and Safety guidelines and report issues as appropriate.
- Delivery of energy and cost awareness to achieve savings where possible.
- Ensure the kitchen equipment is in working order; report maintenance issues to the Head Chef.
- Follow company control procedures in accordance with internal audit requirements.
- Assist in the training and development of junior members of the kitchen team and supervise the kitchen.
Welcome to DoubleTree by Hilton Strathclyde. Ideally located in the heart of the central belt, our Strathclyde hotel is 12 miles from Glasgow city centre and only a 30‑minute train ride via ScotRail. Nearby attractions include Hampden Park, the Emirates Arena and Tollcross International Swimming Centre – just 20 minutes from Glasgow’s shops, museums and nightlife.
Enjoy a freshly baked DoubleTree cookie upon arrival and settle into a comfortable guest room or suite. Each room features modern amenities such as Wi‑Fi and a large HDTV. Upgrade to a Deluxe Room for extra space and perks including fluffy bathrobes, slippers and a 1‑hour extended checkout.
At DoubleTree by Hilton Strathclyde you will find pleasant surprises to help you relax – the largest Livingwell Health Club in Europe, an extensive range of fitness equipment, exercise classes, an indoor pool, spa treatments, sauna, steam room and whirlpool.
When you’re hungry, The Space is the place to be. Meet friends and clients to grab a bite to eat or a Starbucks coffee, make it a working lunch with complimentary Wi‑Fi, mobile charging stations, Bluetooth connectivity and TV stations. 24‑hour room service is also available for convenience.
Chef De Partie in Bellshill employer: DoubleTree by Hilton Glasgow Strathclyde
At DoubleTree by Hilton Strathclyde, we pride ourselves on fostering a supportive and dynamic work environment where our team members can thrive. With competitive salaries, generous benefits including cash incentives, free meals, and opportunities for personal development, we are committed to recognising and rewarding hard work. Located just a short distance from Glasgow city centre, our hotel offers a unique blend of professional growth and leisure, making it an excellent place for passionate individuals to build their careers in hospitality.
Contact Details:
DoubleTree by Hilton Glasgow Strathclyde Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Bellshill
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DoubleTree by Hilton Glasgow Strathclyde. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DoubleTree by Hilton Glasgow Strathclyde
Don't be shy about reaching out to DoubleTree by Hilton Glasgow Strathclyde directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Bellshill
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DoubleTree by Hilton Glasgow Strathclyde and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DoubleTree by Hilton Glasgow Strathclyde
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
