Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant hotel environment.
- Company: Join the dynamic team at DoubleTree by Hilton Strathclyde.
- Benefits: Competitive salary, cash incentives, free meals, and discounted hotel stays.
- Why this job: Perfect for food lovers wanting to grow in a supportive hospitality setting.
- Qualifications: Passionate about food, team player, and eager to learn.
- Other info: Exciting opportunities for personal development and career growth.
The predicted salary is between 25000 - 35000 ÂŁ per year.
Job Ref: AM15069
Branch: Doubletree by Hilton Strathclyde
Location: Doubletree by Hilton Strathclyde, Bellshill
Salary/Benefits: Competitive Salary + Generous Service Charge
Contract type: Contract
Hours: Full Time
Shift pattern: Various
Hours per week: 40
Posted date: 06/01/2026
Closing date: 06/02/2026
Team Benefits
- £250, up to £1000 cash incentives when referring a friend – T&C’s apply
- Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / free use of leisure facilities – “Hotel specific”
- Free car parking – “Hotel specific”
- Stays in our hotels at discounted prices or even free stays as rewards & recognition incentives
- Opportunities for personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual holiday entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
- Is the Chef de-Partie role for you? Do you have the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality are recruiting for a Chef de- Partie. We offer excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio and reward hard work, commitment and long service. Klarent Hospitality operates branded hotels across the UK and Ireland, nurturing talent and smart investment to drive performance and growth.
The Role
- Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
- Be knowledgeable of the day’s business – i.e., reservations, outside events that will impact directly on business.
- Be familiar with the menu and with any “specials” of the day.
- Ensure all dishes are prepared in a timely fashion.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective, responsible manner.
- Ensure excellent food hygiene practice is observed from storage through preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Comply with all Health and Safety guidelines and report issues as appropriate.
- Delivery of energy and cost awareness to achieve savings where possible.
- Ensure the kitchen equipment is in working order; report maintenance issues to the Head Chef.
- Follow company control procedures in accordance with internal audit requirements.
- Assist in the training and development of junior members of the kitchen team and supervise the kitchen.
Welcome to DoubleTree by Hilton Strathclyde. Ideally located in the heart of the central belt, our Strathclyde hotel is 12 miles from Glasgow city centre and only a 30‑minute train ride via ScotRail. Nearby attractions include Hampden Park, the Emirates Arena and Tollcross International Swimming Centre – just 20 minutes from Glasgow’s shops, museums and nightlife.
Enjoy a freshly baked DoubleTree cookie upon arrival and settle into a comfortable guest room or suite. Each room features modern amenities such as Wi‑Fi and a large HDTV. Upgrade to a Deluxe Room for extra space and perks including fluffy bathrobes, slippers and a 1‑hour extended checkout.
At DoubleTree by Hilton Strathclyde you will find pleasant surprises to help you relax – the largest Livingwell Health Club in Europe, an extensive range of fitness equipment, exercise classes, an indoor pool, spa treatments, sauna, steam room and whirlpool.
When you’re hungry, The Space is the place to be. Meet friends and clients to grab a bite to eat or a Starbucks coffee, make it a working lunch with complimentary Wi‑Fi, mobile charging stations, Bluetooth connectivity and TV stations. 24‑hour room service is also available for convenience.
#J-18808-Ljbffr
Chef De Partie employer: DoubleTree by Hilton Glasgow Strathclyde
Contact Detail:
DoubleTree by Hilton Glasgow Strathclyde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at restaurants or hotels. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t forget to follow up! After an interview, shoot a quick thank-you email to express your appreciation. It keeps you fresh in their minds and shows you’re genuinely interested.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at DoubleTree by Hilton Glasgow Strathclyde
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu at DoubleTree by Hilton Strathclyde. Research their signature dishes and be ready to discuss how you would contribute to their culinary offerings. This shows your passion for food and your commitment to delivering exceptional customer experiences.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight your positive attitude and willingness to learn from others, as this will resonate well with the interviewers looking for someone who fits into their friendly and caring environment.
✨Demonstrate Your Time Management Skills
In a busy kitchen, time management is key. Come equipped with examples of how you’ve managed multiple tasks under pressure. Discuss specific situations where you’ve had to prioritise effectively to meet deadlines, ensuring that all dishes are prepared in a timely fashion.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety practices is essential for this role. Brush up on HACCP compliance and be ready to discuss how you ensure excellent food hygiene in your previous roles. This will show that you take food safety seriously and can maintain high standards in the kitchen.
