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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the vibrant DoubleTree by Hilton Strathclyde family.
- Benefits: Competitive salary, generous service charge, and growth opportunities.
- Why this job: Be part of a passionate team and elevate guest experiences through exceptional food.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Work in a fun, supportive atmosphere with excellent career development.
The predicted salary is between 24000 - 36000 £ per year.
Location: Doubletree by Hilton Strathclyde, Bellshill
Salary/Benefits: Competitive Salary + Generous Service Charge
Contract type: Permanent
Hours: Full Time
Shift pattern: Am + PM
Hours per week: 40
Posted date: 12/11/2025
Closing date: 28/02/2026
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
The Role
- Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
- Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.
- Manage all aspects of the kitchen including operational, quality, and administrative functions.
- Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food products are of good quality and stored correctly.
- Contribute to menu creation by responding and incorporating Guest feedback.
- Ensure the consistent production of high-quality food through all hotel food outlets.
- Manage customer relations, when necessary, in the absence of the Head Chef / Executive Chef.
- Ensure resources support the business needs through the effective management of working rotations.
- Support brand standards through the training and assessment of the Team.
- Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Report maintenance, hygiene, and hazard issues - Be environmentally aware.
Sous Chef in Bellshill employer: DoubleTree by Hilton Glasgow Strathclyde
Contact Detail:
DoubleTree by Hilton Glasgow Strathclyde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bellshill
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Doubletree by Hilton Strathclyde. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself to show off your multitasking abilities and teamwork skills in a real kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Bellshill
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in previous roles or helped train junior staff. We value a positive attitude and a friendly approach!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you manage your time effectively in a busy kitchen environment. We need someone who can multitask and keep everything running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team at DoubleTree by Hilton Strathclyde!
How to prepare for a job interview at DoubleTree by Hilton Glasgow Strathclyde
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and your readiness for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to support and motivate your team can set you apart.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage your time and tasks in a busy kitchen environment. Share specific strategies you use to stay organised and ensure high standards, especially under pressure.
✨Be Ready for Practical Questions
Expect questions about food hygiene practices and HACCP compliance. Brush up on these topics so you can confidently explain how you maintain safety and quality in the kitchen.