At a Glance
- Tasks: Lead the kitchen, innovate menus, and mentor junior chefs in a vibrant environment.
- Company: Join the DoubleTree by Hilton Glasgow Central, part of Klarent Hospitality.
- Benefits: Permanent full-time role, employee discounts, and opportunities for development.
- Other info: Fast-paced kitchen with a supportive work culture and growth opportunities.
- Why this job: Inspire guests with your culinary creativity while supporting a passionate team.
- Qualifications: Experience in a kitchen and a passion for food innovation and mentorship.
The predicted salary is between 31500 - 38500 £ per year.
Double Tree by Hilton Glasgow Central in Glasgow is seeking a Sous Chef to join our fast-paced kitchen team.
You will support the Executive Chef, guide junior staff and help deliver menus that inspire guests while upholding the highest standards of food safety and cost control.
We offer a permanent, full-time role with 40 hours per week, opportunities for development, employee discounts, and a supportive work environment as part of Klarent Hospitality.
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Sous Chef: Lead Kitchen, Menu Innovation & Mentorship in Glasgow employer: DoubleTree by Hilton Glasgow Central
At DoubleTree by Hilton Glasgow Central, we pride ourselves on being an exceptional employer that values our team members' contributions and well-being. With a vibrant work culture that encourages personal growth and development, our Maintenance Operative role offers competitive benefits including discounts on accommodation and dining, access to leisure facilities, and numerous recognition awards. Join us in a dynamic environment where your hard work is rewarded and your career can flourish.
Contact Details:
DoubleTree by Hilton Glasgow Central Recruitment Team
