At a Glance
- Tasks: Assist the Executive Chef in managing kitchen operations and training staff.
- Company: Join the vibrant team at DoubleTree by Hilton Glasgow Central.
- Benefits: Enjoy discounts, development opportunities, and free meals on duty.
- Other info: Perfectly located for exploring Glasgow's rich culture and attractions.
- Why this job: Be part of a dynamic environment where your culinary creativity can shine.
- Qualifications: Culinary qualification or equivalent experience with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
- Culinary qualification or equivalent experience
- Excellent leadership and team management skills
- Creative and passionate
- Solid understanding of kitchen operations, food costing, and hygiene standards
- Availability to work various shifts including weekends
The Role
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and train junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Contribute to menu planning and innovation
- Oversee food preparation and presentation to high standards
- Maintain inventory and manage food costs effectively
- Manage the kitchen brigade to maintain a smooth service
The Benefits
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
Sous Chef in Glasgow employer: DoubleTree by Hilton Glasgow Central
At DoubleTree by Hilton Glasgow Central, we pride ourselves on being an exceptional employer that values our team members' contributions and well-being. With a vibrant work culture that encourages personal growth and development, our Maintenance Operative role offers competitive benefits including discounts on accommodation and dining, access to leisure facilities, and numerous recognition awards. Join us in a dynamic environment where your hard work is rewarded and your career can flourish.
Contact Details:
DoubleTree by Hilton Glasgow Central Recruitment Team
