DoubleTree by Hilton Glasgow Central seeks a passionate Sous Chef to join its dynamic kitchen team in Glasgow. You will assist the Executive Chef with daily operations and oversee junior kitchen staff to deliver high standards.
We’re looking for culinary qualification or equivalent experience, strong leadership, and a solid understanding of kitchen operations, food costing and hygiene. Weekend availability is expected, with full-time hours and a permanent contract.
#J-18808-Ljbffr
Dynamic Sous Chef — Menu Innovation & Team Leadership in Glasgow employer: DoubleTree by Hilton Glasgow Central
DoubleTree by Hilton Glasgow Central is an exceptional employer that values its team members by offering flexible shifts and a supportive work environment. With a strong focus on employee growth, staff meals, and uniforms provided, we ensure our Public Area Cleaners feel appreciated and motivated while maintaining high cleanliness standards in a vibrant hotel atmosphere. Join us to be part of a culture that prioritises teamwork and guest satisfaction in the heart of Glasgow.
Contact Details:
DoubleTree by Hilton Glasgow Central Recruitment Team
