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- Tasks: Assist in preparing and cooking delicious menu items in a vibrant kitchen.
- Company: Join the dynamic team at DoubleTree by Hilton Glasgow Central.
- Benefits: Enjoy amazing discounts, free meals, and access to leisure facilities.
- Other info: Great career growth opportunities in a supportive and inclusive workplace.
- Why this job: Perfect for food lovers wanting to thrive in a fast-paced hospitality environment.
- Qualifications: Experience in a culinary role and a passion for food.
The predicted salary is between 20000 - 25000 £ per year.
We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
- Experience in a similar culinary role.
- Excellent time management and organizational skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Passion for food and an eye for detail.
The Role
- Assist in the preparation and cooking of menu items under the supervision of senior chefs.
- Maintain a clean and tidy workstation to ensure no cross contamination.
- Ensure food is prepared and presented to company standards.
- Receive and store deliveries correctly.
- Support the kitchen team in all areas as required.
- Adhere to food hygiene standards.
The Benefits
- Amazing discounts on food, drink and accommodation throughout the group.
- Excellent rates for friends and family.
- Employee Assistance Program.
- Free use of the Leisure Club where applicable.
- Annual Social Events.
- Free Parking where applicable.
- Staff Meals on duty.
- Uniform provided.
We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
Casual Commis Chef in Glasgow employer: DoubleTree by Hilton Glasgow Central
Contact Detail:
DoubleTree by Hilton Glasgow Central Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Commis Chef in Glasgow
✨Tip Number 1
Get to know the kitchen! If you can, visit the DoubleTree by Hilton Glasgow Central before applying. Familiarising yourself with the environment and team can give you a leg up during interviews.
✨Tip Number 2
Show off your passion for food! When chatting with potential employers, share your culinary experiences and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media platforms. They might have insider tips or even refer you directly, which can make all the difference in landing that Commis Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our dynamic team at Klarent Hospitality.
We think you need these skills to ace Casual Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that excitement and dedication in your words.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in a kitchen environment. We’re looking for experience in similar culinary roles, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Keep It Neat and Tidy: Just like a clean workstation is crucial in the kitchen, your application should be well-organised and free of errors. Take the time to proofread and ensure everything flows nicely. A tidy application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at DoubleTree by Hilton Glasgow Central!
How to prepare for a job interview at DoubleTree by Hilton Glasgow Central
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used at DoubleTree by Hilton Glasgow Central. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to talk about your previous culinary experiences. Highlight specific situations where you excelled in a fast-paced kitchen, demonstrating your time management and organisational skills. Real-life examples will make your answers more impactful.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share stories of how you've collaborated with others in the kitchen, as this role requires effective communication and support within the team. A positive attitude goes a long way!
✨Hygiene is Key
Brush up on food hygiene standards and be ready to discuss how you maintain cleanliness in the kitchen. Showing that you understand the importance of hygiene will reassure them that you can uphold their high standards.