Company Description
DoubleTree by Hilton Edinburgh Queensferry Crossing is a 4-star hotel and event venue located in North Queensferry, offering stunning views across the River Forth. The hotel provides guests with modern, comfortable accommodation and welcoming hospitality in a scenic setting. As part of the DoubleTree by Hilton brand, the property is committed to high service standards and memorable guest experiences. Team members benefit from working in a professional, guest-focused environment with opportunities for development within Hilton’s global network.
Role Description
This is a full-time, on-site Breakfast Manager role based at DoubleTree by Hilton Edinburgh Queensferry Crossing in Queensferry. The Breakfast Manager oversees the daily breakfast service, ensuring a smooth operation from setup through close-down, and maintaining high standards of food quality, presentation, and guest service. Responsibilities include supervising and scheduling breakfast team members, coordinating with kitchen staff, managing buffet and à la carte offerings, and monitoring stock and ordering for breakfast items. The role involves handling guest enquiries and feedback, supporting training and development of the breakfast team, and ensuring compliance with health, safety, and hygiene regulations. The Breakfast Manager also assists with administrative tasks such as reporting, cost control, and contributing to continuous improvement of the breakfast experience.
Qualifications
- Previous experience in food and beverage, restaurant, or hotel breakfast service management or supervision.
- Strong leadership and team coordination skills, with the ability to motivate and support a diverse team.
- Excellent customer service and communication skills, with a focus on creating positive guest experiences.
- Good organizational and time-management abilities to oversee busy service periods and multiple tasks.
- Knowledge of food safety, hygiene standards, and health and safety practices in a hospitality environment.
- Competence in basic administrative tasks, such as scheduling, inventory checks, and reporting.
- Flexibility to work early mornings, weekends, and holidays as required by breakfast operations.
- Experience in a hotel or branded hospitality environment and relevant hospitality qualifications are beneficial.
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Contact Details:
DoubleTree by Hilton Edinburgh Queensferry Crossing Recruitment Team
