DoubleTree by Hilton Edinburgh Airport is seeking a Junior Sous Chef to join a dynamic, high-volume kitchen team. You will work closely with the Sous Chef and Head Chef, supporting kitchen operations and ensuring top-quality dishes with outstanding presentation.
The role requires passion for food, strong customer service, and the ability to thrive under pressure in a hospitality environment. Competitive salary, service charge, and Hilton staff rate stays are provided.
#J-18808-LjbffrJunior Sous Chef | Fast-Paced Hotel Kitchen Leader in Newbridge employer: DoubleTree by Hilton Edinburgh Airport
DoubleTree by Hilton Edinburgh Airport is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a fast-paced kitchen environment. Employees benefit from career progression opportunities, comprehensive training, and a supportive team atmosphere, making it an ideal place for passionate chefs to grow their skills while enjoying the perks of working at a renowned hospitality brand.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
