At a Glance
- Tasks: Lead a high-energy kitchen team and create stunning dishes.
- Company: Join the vibrant DoubleTree by Hilton Edinburgh Airport.
- Benefits: Enjoy competitive pay, service charge, and discounted stays.
- Other info: Thriving atmosphere with opportunities for growth in hospitality.
- Why this job: Perfect for food lovers wanting to shine in a fast-paced environment.
- Qualifications: Passion for food and strong customer service skills required.
The predicted salary is between 31500 - 38500 £ per year.
Double Tree by Hilton Edinburgh Airport is seeking a Junior Sous Chef to join a dynamic, high-volume kitchen team.
You will work closely with the Sous Chef and Head Chef, supporting kitchen operations and ensuring top-quality dishes with outstanding presentation.
The role requires passion for food, strong customer service, and the ability to thrive under pressure in a hospitality environment.
Competitive salary, service charge, and Hilton staff rate stays are provided.
#J-18808-Ljbffr
Junior Sous Chef | Fast-Paced Hotel Kitchen Leader in Newbridge employer: DoubleTree by Hilton Edinburgh Airport
At Doubletree by Hilton Edinburgh Airport, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional customer service. Our employees enjoy competitive pay, access to worldwide Hilton staff rates, and ample opportunities for personal and professional growth in the hospitality industry. Join us in Edinburgh, where you can thrive in a fast-paced environment while making meaningful connections with guests and colleagues alike.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
