At a Glance
- Tasks: Create delicious dishes and work alongside a talented kitchen team.
- Company: Join the Doubletree by Hilton, a globally recognised hospitality brand.
- Benefits: Enjoy competitive pay, service charge share, and exclusive Hilton staff rates.
- Other info: Full-time role with opportunities for growth in a dynamic environment.
- Why this job: Be part of a vibrant kitchen and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 25000 - 32000 £ per year.
We have an exciting opportunity for a Chef De Partie to join our team at Doubletree by Hilton Edinburgh Airport.
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 22/04/2026
Closing date: 24/05/2026
Hospitality Chef de Partie in Newbridge employer: DoubleTree by Hilton Edinburgh Airport
At Doubletree by Hilton Edinburgh Airport, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will enjoy competitive pay, access to global Hilton staff rates, and ample opportunities for professional growth within the hospitality industry, all while working in the beautiful city of Edinburgh.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Newbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on social media platforms. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our team at Doubletree by Hilton Edinburgh Airport.
We think you need these skills to ace Hospitality Chef de Partie in Newbridge
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary arts shine through! We want to see your enthusiasm for creating amazing dishes and providing top-notch service.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for at Doubletree by Hilton Edinburgh Airport.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in the kitchen, including any special cuisines you excel in. This will show your passion for the role and your ability to contribute to the team.
✨Research the Venue
Familiarise yourself with Doubletree by Hilton Edinburgh Airport and its dining offerings. Understanding their menu and style will help you tailor your answers and demonstrate your enthusiasm for working there. Plus, it shows you’re genuinely interested in the position.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service or dealing with difficult ingredients. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.
✨Dress the Part
Even though it’s a culinary role, first impressions matter! Dress smartly for the interview, reflecting the professional standards of the hospitality industry. A neat appearance can set a positive tone before you even start talking about your skills.
