Doubletree by Hilton Edinburgh Airport is seeking a Food & Beverage Senior Supervisor to lead daily operations across all F&B outlets within the Edinburgh airport hotel. The role focuses on delivering exceptional guest experiences in a fast-paced hospitality environment.
You will motivate and train junior colleagues, supervise service standards, manage guest feedback, and work closely with kitchen and service teams. Flexibility to work evenings, weekends or holidays is required.
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F&B Senior Supervisor - Lead Service & Team Growth in Newbridge employer: DoubleTree by Hilton Edinburgh Airport
At DoubleTree by Hilton Edinburgh Airport, we offer a vibrant work culture that values teamwork and creativity, making it an excellent employer for aspiring Junior Sous Chefs. With competitive salaries, extensive learning and development opportunities, and fantastic employee benefits including discounts on food and accommodation, we are committed to nurturing talent in a supportive environment. Located just minutes from the airport and the historic city centre, our hotel provides a unique opportunity to thrive in the hospitality industry while enjoying the rich culture of Edinburgh.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
