At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Doubletree by Hilton Edinburgh Airport.
- Benefits: Competitive salary, service charge, great incentives, and staff rate stays.
- Other info: Full-time position with opportunities for growth and development.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Branch: Doubletree by Hilton Edinburgh Airport
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays
Contract type: Permanent
Hours: Full Time
Shift pattern: shifts pattern
Hours per week: 40
Posted date: 31/07/2026
Closing date: 30/09/2026
We have an exciting opportunity for a Junior Sous Chef.
Junior Sous Chef employer: DoubleTree by Hilton Edinburgh Airport
DoubleTree by Hilton Edinburgh Airport is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a fast-paced kitchen environment. Employees benefit from career progression opportunities, comprehensive training, and a supportive team atmosphere, making it an ideal place for passionate chefs to grow their skills while enjoying the perks of working at a renowned hospitality brand.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
