At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Doubletree by Hilton Edinburgh Airport.
- Benefits: Competitive salary, service charge, great incentives, and staff rate stays.
- Other info: Full-time position with opportunities for growth and development.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Branch: Doubletree by Hilton Edinburgh Airport
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays
Contract type: Permanent
Hours: Full Time
Shift pattern: shifts pattern
Hours per week: 40
Posted date: 31/07/2026
Closing date: 30/09/2026
We have an exciting opportunity for a Junior Sous Chef.
Junior Sous Chef employer: DoubleTree by Hilton Edinburgh Airport
At Doubletree by Hilton Edinburgh Airport, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional customer service. Our employees enjoy competitive pay, access to worldwide Hilton staff rates, and ample opportunities for personal and professional growth in the hospitality industry. Join us in Edinburgh, where you can thrive in a fast-paced environment while making meaningful connections with guests and colleagues alike.
Contact Details:
DoubleTree by Hilton Edinburgh Airport Recruitment Team
