At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: Join the Doubletree by Hilton, a globally recognised hospitality brand.
- Benefits: Competitive salary, share of service charge, and exclusive Hilton staff rates worldwide.
- Other info: Full-time position with opportunities for career advancement.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a renowned hotel.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 25000 - 35000 € per year.
We have an exciting opportunity for a Chef De Partie to join our team at Doubletree by Hilton Edinburgh Airport.
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 03/03/2026
Closing date: 03/04/2026
Chef de Partie in Edinburgh employer: DoubleTree by Hilton Edinburgh Airport
At Doubletree by Hilton Edinburgh Airport, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will enjoy competitive pay, a share of service charge, and access to exclusive Hilton staff rates worldwide, all while working in a dynamic environment that encourages personal and professional growth.
Contact Detail:
DoubleTree by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Doubletree by Hilton. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie. Plus, it shows you're serious about joining our team at Doubletree by Hilton Edinburgh Airport.
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – it’ll make your application stand out!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Chef de Partie role. We want to see your skills in action, so include specific examples of dishes you've created or kitchens you've worked in.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at Doubletree by Hilton Edinburgh Airport.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, as well as any special dietary requirements you've catered to.
✨Research the Venue
Familiarise yourself with Doubletree by Hilton Edinburgh Airport and their dining concepts. Knowing their menu and style will help you tailor your answers and show genuine interest in the role.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a larger team. Be ready to share examples of how you've collaborated with others in the kitchen, handled conflicts, or contributed to a positive working environment.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. This could include inquiries about the kitchen culture, opportunities for growth, or how they handle busy service periods. It shows you're engaged and serious about the position.
