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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: Join the Doubletree by Hilton, a globally recognised hospitality brand.
- Benefits: Enjoy competitive salary, service charge share, and exclusive Hilton staff rates.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for a Chef De Partie to join our team at Doubletree by Hilton Edinburgh Airport.
Location: Doubletree by Hilton Edinburgh Airport, Edinburgh
Salary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 03/03/2026
Closing date: 03/04/2026
Chef de Partie employer: DoubleTree by Hilton Edinburgh Airport
Contact Detail:
DoubleTree by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for jobs.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Doubletree by Hilton. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Plus, it shows you’re serious about joining our team at StudySmarter!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through. Share any unique dishes you've created or special techniques you’ve mastered – we want to know what makes you tick in the kitchen!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Chef de Partie role. We’re looking for specific skills and experiences, so don’t be shy about showcasing your culinary journey and how it aligns with what we do at Doubletree by Hilton.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what really matters – your skills, experiences, and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Doubletree by Hilton!
How to prepare for a job interview at DoubleTree by Hilton Edinburgh Airport
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with various cuisines and how you can contribute to the kitchen team at Doubletree by Hilton Edinburgh Airport.
✨Research the Venue
Familiarise yourself with the Doubletree by Hilton brand and its dining offerings. Understanding their menu and service style will help you tailor your answers and show genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service or dealing with difficult ingredients. Think of specific examples from your past experiences that highlight your problem-solving skills.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share examples of how you've contributed to a positive working environment in previous roles.