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- Tasks: Prepare dishes to high standards and ensure excellent food hygiene practices.
- Company: Join Klarent Hospitality at DoubleTree by Hilton Dartford Bridge, a stylish hotel near London.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and personal development opportunities.
- Why this job: Be part of a friendly team, learn culinary skills, and create memorable guest experiences.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure required.
- Other info: Flexible hours with opportunities for apprenticeships and career growth.
Location: Doubletree by Hilton Dartford Bridge, Dartford
Salary/Benefits: Competitive Salary
Contract type: Casual
Hours: Part Time
Posted date: 22/05/2025
Closing date: 24/06/2025
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
- Long service recognition
- Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities
- Free Car Parking
- Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships T&Cs apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills
- Resilient, creativity, able to multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
The Role:
- You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- To know menu of the day and your responsibilities in accordance with the menu.
- To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- To avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
- Knowledge of the Hotel product and the organisation.
- Ensure the department is always prepared for business.
- Following company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use.
- Always ensuring a high standard of personal hygiene and personal presentation.
- Commis Chef will actively assist in stock, order and audit procedures.
- Actively participate in training both on and off the job.
Commis Chef employer: DoubleTree by Hilton Dartford Bridge
Contact Detail:
DoubleTree by Hilton Dartford Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the specific dishes served at Doubletree by Hilton Dartford Bridge. Understanding the culinary style and ingredients used will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing any previous experiences where you worked collaboratively in a kitchen environment. Highlighting your ability to thrive under pressure and contribute positively to a team will resonate well with the hiring managers.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene practices, such as HACCP and COSHH compliance. Being able to articulate your understanding of these standards will demonstrate your commitment to maintaining high-quality kitchen operations.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Mention any relevant training or apprenticeships you are interested in, as this shows your ambition and willingness to develop your culinary skills further.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that demonstrate your ability to work under pressure and as part of a team. Mention specific skills like food hygiene practices and knowledge of HACCP and COSHH compliance.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and your willingness to learn. Use examples from your past experiences to illustrate how you embody the qualities they are looking for, such as being friendly, ambitious, and having excellent organisational skills.
Showcase Your Personality: Since the role requires a positive attitude and the ability to make guests smile, let your personality shine through in your application. Share anecdotes or experiences that reflect your friendly nature and teamwork skills.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at DoubleTree by Hilton Dartford Bridge
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any experiences that highlight your love for food, whether it's a dish you enjoy making or a memorable meal you've prepared.
✨Demonstrate Team Spirit
Since the role requires working as part of a team, be ready to discuss your previous experiences in collaborative environments. Highlight how you contribute positively to team dynamics and support your colleagues.
✨Emphasise Your Organisational Skills
The ability to manage time effectively is crucial in a kitchen setting. Prepare examples of how you've successfully handled multiple tasks or worked under pressure in past roles to showcase your organisational skills.
✨Understand Food Hygiene Practices
Familiarise yourself with food hygiene standards and practices, such as HACCP and COSHH compliance. Be prepared to discuss these topics during the interview to demonstrate your commitment to maintaining high standards in the kitchen.
