Sous Chef

Sous Chef

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Join the vibrant team at Doubletree by Hilton Bristol North.
  • Benefits: Enjoy a competitive salary and a supportive work environment.
  • Why this job: Be part of an exciting culinary journey in a fast-paced hospitality setting.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Great opportunity for career growth in the hospitality industry.

The predicted salary is between 25000 - 42000 £ per year.

We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this role is for you.

Sous Chef employer: DoubleTree by Hilton Bristol North

At Doubletree by Hilton Bristol North, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Sous Chef, you will benefit from competitive salaries, comprehensive training programmes, and opportunities for career advancement within a globally recognised brand, all while working in the beautiful city of Bristol, known for its rich culinary scene and welcoming community.
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Contact Detail:

DoubleTree by Hilton Bristol North Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can really make you stand out in the culinary crowd.

✨Tip Number 3

Prepare for interviews by practising common questions. Think about how you handle kitchen stress and teamwork – they’ll want to see how you fit into their fast-paced environment.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Time Management
Menu Planning
Food Safety Standards
Creativity
Communication Skills
Adaptability
Attention to Detail
Inventory Management
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, as we want to see your personality and creativity in the kitchen!

Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for at Doubletree by Hilton Bristol North.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you the perfect fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!

How to prepare for a job interview at DoubleTree by Hilton Bristol North

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Understand the Venue

Research Doubletree by Hilton Bristol North and its dining offerings. Familiarise yourself with their menu and any special events they host. This shows your genuine interest in the role and helps you tailor your answers to fit their style.

✨Show Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen. Share stories that highlight your ability to lead a team, support your colleagues, and maintain a positive work environment.

✨Prepare for Practical Questions

Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or handle a difficult situation. Practising these responses will help you feel more confident during the interview.

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