Chef de Partie in Devon, Stoke

Chef de Partie in Devon, Stoke

Stoke +1 Full-Time 29300 - 29300 £ / year (est.) No working from home possible
DoubleTree by Hilton Bristol North

At a Glance

  • Tasks: Create delicious dishes and contribute to an exciting kitchen environment.
  • Company: Join the vibrant team at Doubletree by Hilton Bristol North.
  • Benefits: Earn £14.13 per hour with full-time hours and a permanent contract.
  • Other info: Great opportunity for career growth in a dynamic hospitality environment.
  • Why this job: Perfect for those who thrive in fast-paced culinary settings.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 29300 - 29300 £ per year.

We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world.

Salary/Benefits: £14.13 per hour

Contract type: Permanent

Hours: Full Time (40 hours per week)

Posted date: 28/05/2026

Closing date: 30/06/2026

Locations

StokeDevon

Chef de Partie in Devon, Stoke employer: DoubleTree by Hilton Bristol North

At Doubletree by Hilton Bristol North, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Chef de Partie, you will benefit from competitive pay, comprehensive training, and opportunities for career advancement within a globally recognised hospitality brand, all while working in the beautiful city of Bristol. Join us to be part of a supportive team that values your contributions and encourages personal growth in a dynamic environment.

DoubleTree by Hilton Bristol North

Contact Details:

DoubleTree by Hilton Bristol North Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Devon, Stoke

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be ready for the interview! Research the restaurant, understand their menu, and think about how you can contribute to their team. Confidence and preparation go a long way!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team.

We think you need these skills to ace Chef de Partie in Devon, Stoke

Culinary Skills
Time Management
Teamwork
Creativity
Food Safety Knowledge
Menu Planning
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any unique experiences or dishes that inspire you, as this will help us understand your culinary style.

Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience and skills that match the job description, so we can easily see why you're the perfect fit for our team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for this fast-paced environment.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Doubletree by Hilton Bristol North.

How to prepare for a job interview at DoubleTree by Hilton Bristol North

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary offerings will impress the interviewers.

Showcase Your Passion

Let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, or any unique experiences that highlight your love for the kitchen. This personal touch can make you memorable.

Prepare for Practical Questions

Expect questions about how you handle high-pressure situations in the kitchen. Think of examples where you've successfully managed a busy service or resolved conflicts with team members. Be ready to demonstrate your problem-solving skills.

Dress the Part

Even if it’s just an interview, dress appropriately as if you were going into the kitchen. A clean, professional appearance shows respect for the role and indicates that you take the opportunity seriously.