At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes and ensuring top-notch kitchen standards.
- Company: Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development.
- Benefits: Enjoy competitive pay, free meals, discounts on hotel stays, and opportunities for personal growth.
- Other info: Located near Bristol city centre, with easy access to attractions and transport links.
- Why this job: Be part of a vibrant team, learn from experienced chefs, and make guests smile every day.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure are essential.
The predicted salary is between 24000 - 33600 £ per year.
Job Ref: AM15466
Branch: Doubletree by Hilton Bristol North
Location: Doubletree by Hilton Bristol North, Bristol
Salary/Benefits: £14.13 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 28/05/2026
Closing date: 30/06/2026
We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the wor...
TLNT1_UKCT
Contact Details:
DoubleTree by Hilton Bristol North Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Familiarise yourself with the DoubleTree by Hilton brand and their culinary offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 3
Prepare to discuss your experience with HACCP compliance and food hygiene practices. Being able to articulate your knowledge in these areas will show that you are serious about maintaining high standards in the kitchen.
✨Tip Number 4
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in a kitchen environment. This will highlight your ability to work well under pressure and contribute positively to the team dynamic.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and time management, as these are crucial for this position.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to excellent customer service.
Showcase Your Knowledge:In your application, mention your familiarity with HACCP compliance and food hygiene practices. This shows you understand the importance of safety and quality in the kitchen, which is essential for the role.
Highlight Teamwork and Leadership Skills:Since the role involves assisting in the training of junior kitchen staff, include examples of your leadership or mentoring experiences. This will demonstrate your capability to contribute positively to the team environment.
How to prepare for a job interview at DoubleTree by Hilton Bristol North
✨Know the Menu Inside Out
Before your interview, make sure you are familiar with the menu and any specials that the hotel offers. This shows your passion for food and your commitment to delivering exceptional customer experiences.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team during the interview. Share examples of how you've collaborated with others in previous roles, as this is crucial for a Chef de Partie position.
✨Showcase Your Time Management Skills
Be prepared to discuss how you manage your time effectively in a busy kitchen environment. Provide specific examples of how you've handled multiple tasks under pressure while maintaining high standards.
✨Emphasise Your Commitment to Hygiene and Safety
Discuss your knowledge of food hygiene practices and health and safety regulations. Being able to demonstrate your understanding of HACCP compliance will be a significant advantage in your interview.
