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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join the vibrant team at Doubletree by Hilton Bristol North.
- Benefits: Enjoy discounts, free meals, and access to leisure facilities.
- Why this job: Perfect for passionate cooks looking to thrive in hospitality.
- Qualifications: Previous culinary experience and a love for cooking.
- Other info: Dynamic work environment with opportunities for growth and fun events.
The predicted salary is between 13 - 16 £ per hour.
We have an exciting opportunity for a Casual Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you.
The Person:
- Previous culinary experience
- Passion for cooking and willingness to learn
- Strong organisational and communication skills
- Able to work well under pressure in a fast-paced environment
- Ability to work morning, afternoon/evening, and weekends
The Role:
- Prepare, cook, and present dishes within your section to a high standard
- Ensure all food is prepared in accordance with hygiene and safety standards
- Work effectively with the wider kitchen team to maintain smooth service
- Support junior kitchen staff with training and supervision
- Monitor stock levels and assist with inventory control
- Contribute to menu development and specials as required
The Benefits:
- Amazing discounts on food, drink and accommodation throughout the group
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Casual Chef de Partie employer: DoubleTree by Hilton Bristol North
Contact Detail:
DoubleTree by Hilton Bristol North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef de Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Get your chef skills on display! Consider doing a trial shift or an informal cooking demo at the restaurant. It’s a fantastic way to show off your culinary flair and fit in with the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you’re prepared for a quick phone call or interview. Brush up on your culinary knowledge and be ready to discuss your passion for cooking.
✨Tip Number 4
Follow up after applying! A quick email or message can show your enthusiasm for the role. Just a simple 'I’m really excited about the opportunity' can go a long way in making you stand out.
We think you need these skills to ace Casual Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We’re looking for strong organisational and communication skills, so don’t forget to mention those!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at DoubleTree by Hilton Bristol North
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and any special dietary requirements you've catered to.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for food shine through. Share stories about what inspires you in the kitchen and any recent culinary trends or dishes that excite you. This will show them you're not just looking for a job, but a chance to grow in your passion.
✨Demonstrate Team Spirit
Since you'll be working closely with a team, highlight your ability to collaborate and support others. Share examples of how you've helped junior staff or contributed to a positive kitchen environment in the past.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and busy service times. Think of scenarios where you've successfully managed stress in the kitchen and be ready to explain your approach to maintaining high standards under pressure.