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- Tasks: Assist the Executive Chef and manage daily kitchen operations in a vibrant environment.
- Company: Join the Doubletree by Hilton Bristol North, part of Klarent Hospitality.
- Benefits: Enjoy discounts, career development, free meals, and leisure club access.
- Why this job: Be part of a creative team and make your mark in the hospitality industry.
- Qualifications: Culinary qualification or equivalent experience with strong leadership skills.
- Other info: Dynamic work culture with opportunities for progression and recognition.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you.
The Person:
- Culinary qualification or equivalent experience
- Excellent leadership and team management skills
- Creative and passionate
- Solid understanding of kitchen operations, food costing, and hygiene standards
- Availability to work various shifts including weekends
The Role:
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and train junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Contribute to menu planning and innovation
- Oversee food preparation and presentation to high standards
- Maintain inventory and manage food costs effectively
- Manage the kitchen brigade to maintain a smooth service
The Benefits:
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity.
Sous Chef in Bristol employer: DoubleTree by Hilton Bristol North
Contact Detail:
DoubleTree by Hilton Bristol North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Doubletree by Hilton or similar establishments. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share with the team during an informal meet-up or event. It’s a great way to showcase your creativity and passion for food while making a memorable impression.
✨Tip Number 3
Prepare for the interview by researching the latest trends in the culinary world. Being able to discuss innovative menu ideas or food costing strategies will show that you're not just a chef, but a forward-thinking team player ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see your passion for food and creativity shine through!
Leadership is Key: Don’t forget to mention your leadership and team management skills. We’re looking for someone who can inspire and guide the kitchen brigade, so share examples of how you've done this in the past.
Be Specific About Your Experience: Detail your understanding of kitchen operations, food costing, and hygiene standards. The more specific you are about your experience, the better we can see how you fit into our dynamic team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at DoubleTree by Hilton Bristol North
✨Know Your Culinary Stuff
Make sure you brush up on your culinary qualifications and experience. Be ready to discuss specific techniques, dishes, and your approach to menu planning. This shows your passion and creativity in the kitchen!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership and team management skills. Prepare examples of how you've successfully supervised or trained junior staff in the past. This will highlight your ability to maintain a smooth service.
✨Understand Kitchen Operations
Familiarise yourself with kitchen operations, food costing, and hygiene standards. Be prepared to discuss how you ensure compliance with food safety regulations and how you manage inventory effectively. This knowledge is crucial for the role!
✨Be Ready for a Fast-Paced Environment
Since this role thrives in a fast-paced environment, think of scenarios where you've excelled under pressure. Share how you handle busy shifts and maintain high standards in food preparation and presentation. This will show you're the right fit for the dynamic team!
