DoubleTree by Hilton Belfast City Ten Square is seeking a Chef de Partie to lead a kitchen section with speed and precision. The role involves cooking, presenting dishes and supporting the head chef to maintain high standards of food quality.
Evening and weekend work is required, with 10–12 hour shifts and a full-time pattern 3–4 days per week. Training and growth opportunities are offered within a busy hospitality environment in Belfast.
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Contact Details:
DoubleTree by Hilton Belfast City Ten Square Recruitment Team
