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- Tasks: Manage daily kitchen operations and support the Head Chef in a lively pub environment.
- Company: Double Locks, a vibrant pub in Exeter with a dynamic kitchen team.
- Benefits: Free meals, discounts at Young's pubs, and access to culinary masterclasses.
- Other info: Exciting growth perks and a chance to develop your culinary career.
- Why this job: Join a passionate team and grow your culinary skills in a high-volume setting.
- Qualifications: Experience in high-volume kitchens and a love for quality food.
The predicted salary is between 30000 - 40000 £ per year.
Double Locks in Exeter is seeking a skilled Sous Chef to join a dynamic kitchen team. This full-time role involves managing daily operations and supporting the Head Chef in a vibrant culinary environment. Candidates should have experience in high-volume kitchens and be passionate about quality food.
The position offers various development opportunities including access to culinary masterclasses and a share save scheme, along with competitive benefits like free meals and discounts at Young's pubs.
Sous Chef - Lead High-Volume Pub Kitchen & Growth Perks in Devon employer: Double Locks
Contact Detail:
Double Locks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead High-Volume Pub Kitchen & Growth Perks in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Double Locks. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for quality food and give them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk about your experience in high-volume kitchens. Prepare some examples of how you've handled busy shifts and kept the quality up. We want to see that you thrive under pressure!
✨Tip Number 4
Don’t forget to check our website for the latest openings! Applying directly through us not only shows your interest but also gives you a better chance to stand out in the crowd.
We think you need these skills to ace Sous Chef - Lead High-Volume Pub Kitchen & Growth Perks in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens. We want to see how you've thrived in busy environments and what skills you've picked up along the way.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our dynamic team, so show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Double Locks
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in high-volume kitchens, including how you handle pressure and maintain quality. This shows you're not just passionate about food but also understand the dynamics of a busy kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with chefs and kitchen staff in the past. Highlight any leadership experiences where you supported your team or stepped up during busy shifts.
✨Emphasise Your Passion for Quality
Double Locks values quality food, so be prepared to talk about your approach to sourcing ingredients and maintaining high standards. Share any personal anecdotes that reflect your commitment to culinary excellence and how it aligns with their ethos.
✨Ask About Growth Opportunities
Since the role offers development opportunities like culinary masterclasses, come prepared with questions about these perks. This shows your eagerness to grow within the company and your commitment to continuous learning in the culinary field.