At a Glance
- Tasks: Create delicious dishes and manage your own section in a busy kitchen.
- Company: Join a vibrant pub kitchen with a supportive team atmosphere.
- Benefits: Weekly pay, discounts, culinary masterclasses, and career progression opportunities.
- Other info: Access to development programmes and a fun, fast-paced work environment.
- Why this job: Showcase your culinary skills and creativity while making people happy with great food.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for a talented and motivated Chef de Partie to join our busy pub kitchen. This is a fast-paced environment, so we need someone who thrives under pressure, stays organised, and maintains high standards during service. The ideal candidate will have experience working in a high-volume kitchen and be confident running their own section. A positive attitude, strong teamwork skills, and a willingness to step up when needed are essential.
In return, we offer a supportive team environment and real opportunities for progression within the business.
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Double Locks
Join our vibrant team at Young's, where as a Chef de Partie, you'll thrive in a supportive and dynamic kitchen environment. We prioritise employee growth with access to our development programmes, culinary masterclasses, and apprenticeship schemes, ensuring you have the tools to advance your career. Enjoy fantastic benefits including discounts across our pubs, free meals, and a company pension scheme, all while working in a location that values quality food and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop into the pub for a meal or a drink. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
When you land that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your passion for quality food and creativity in action.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about times you’ve thrived under pressure or worked as part of a team. Real-life examples make you memorable and show us you’re the right fit for our busy kitchen.
✨Tip Number 4
Finally, don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in our minds as we make our decision. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention your experiences working with others in a kitchen setting. Talk about how you’ve collaborated with colleagues to create amazing meals or how you’ve supported your team during busy shifts.
Be Organised and Detail-Oriented:In a fast-paced kitchen, organisation is key! Use your application to demonstrate your planning skills. Mention any systems you’ve used to keep your section running smoothly, and how you manage your time effectively during service.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Double Locks
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens and how you manage your section. This shows that you’re not just passionate about food but also understand the pressures of a busy kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've worked well with others in past roles. Highlight any instances where you stepped up to support your team or helped resolve conflicts. This will demonstrate your positive attitude and collaborative nature.
✨Be Ready to Talk Creativity
Think about some dishes you’ve created or contributed to in previous jobs. Be prepared to discuss your creative process and how you can bring new ideas to the menu. This will show that you’re not just a follower but someone who can innovate and enhance the dining experience.
✨Plan for Pressure
Interviews can be nerve-wracking, much like a busy service. Prepare for potential scenario questions about handling stress and maintaining quality under pressure. Practising your responses will help you stay calm and collected during the actual interview.
