At Dosa Kitchen, we are passionate about showcasing authentic and modern Indian cuisine, with a special focus on South Indian culinary traditions while also celebrating the rich diversity of North Indian flavours. As we continue to grow, we are looking for a talented and experienced Specialty Chef to join our kitchen team.
This is an exciting opportunity for a chef who takes pride in authentic regional cooking, consistency, and culinary creativity.
We are seeking a South Indian & North Indian Specialty Chef with strong experience in traditional and contemporary Indian cuisine. The ideal candidate should be passionate about high-quality ingredients, authentic cooking techniques, and delivering exceptional dining experiences.
- Prepare and cook authentic South Indian and North Indian dishes to a high standard
- Maintain consistency in flavour, presentation, and quality
- Manage kitchen preparation and mise en place efficiently
- Work closely with the head chef and management team on menu execution and innovation
- Ensure high standards of food hygiene and kitchen safety
- Support junior kitchen staff and contribute to a collaborative kitchen environment
- Minimum 5+ years experience working with South Indian and/or North Indian cuisine internationally
- 2+ years experience in the UK preferred
- Strong understanding of traditional spices, techniques, and regional dishes
- Experience working in a fast-paced professional kitchen
- Knowledge of food safety standards and kitchen operations
- Passion for authentic Indian cooking and culinary excellence
What We Offer
- Competitive salary (based on experience)
- Opportunity to work in a growing and well-recognised restaurant
- Creative input into menu development and specials
- A supportive and ambitious kitchen team
- Career growth opportunities as the brand expands
#J-18808-Ljbffr
