Dorset Square Hotel, part of Firmdale Hotels, invites a Junior Sous Chef to join its celebrated kitchen brigade. You will contribute to breakfast, lunch and dinner offerings, maintaining high standards and supporting the head chef during service in a lively Marylebone setting.
This role emphasizes leadership of a small team, stock control, timely ordering, and a passion for culinary creativity. The employer offers a competitive salary plus service charge, meals on shift, and ongoing training in
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Junior Sous Chef — Creative, Flexible Kitchen Lead employer: Dorset Square Hotel - Kitchen
Firmdale Hotels is an exceptional employer that values culinary talent and fosters a vibrant work culture in the heart of Marylebone, London. With flexible shifts and a range of perks, we prioritise employee well-being and growth, offering opportunities for professional development in a dynamic kitchen environment. Join us to be part of a team that is dedicated to delivering outstanding dining experiences while enjoying a supportive and rewarding workplace.
Contact Details:
Dorset Square Hotel - Kitchen Recruitment Team
