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- Tasks: Prepare and cook meals for patients, ensuring dietary needs are met.
- Company: Join a leading healthcare provider dedicated to patient care and nutrition.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for professional growth.
- Why this job: Make a real impact on patients' health while working in a supportive team environment.
- Qualifications: Level 3 culinary qualification and large-scale catering experience required.
- Other info: Previous NHS experience is a plus; creativity in recipe development is encouraged.
The predicted salary is between 30000 - 42000 £ per year.
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To understand the role in more detail, please read the full job description and person specification documents attached to this advert.
Person specification
Qualifications
- City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
- Level 3 Food Hygiene/Safety
Experience
- Large-scale catering experience within the healthcare sector
- Experience of special dietary requirements gained through education & training to level 3
- Ability to work unsupervised in all areas of the kitchen
- Previous experience within the catering sector
- Previous NHS experience
- Attention to detail, including accuracy & ability to multi-task
- Culinary expertise (excellent knife skills, equipment knowledge, safety & sanitation methods, cooking methods)
- Evidence of creativity by introducing new recipe ideas in controlled areas
Knowledge
- Good understanding of food nutrition
- Good understanding of H&S, HACCP & COSHH regulations
- Understanding of the needs of special diets for patients
Personal Attributes
- Able to work as part of a team and interact effectively with other staff
- Ability to communicate effectively with all hospital staff
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Bank Chef employer: Dorset Clinical Commissioning Group
Contact Detail:
Dorset Clinical Commissioning Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and nutritional needs of patients in a healthcare setting. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing quality care through food.
✨Tip Number 2
Network with professionals in the catering and healthcare sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even refer you to opportunities within the NHS.
✨Tip Number 3
Showcase your culinary creativity by preparing a portfolio of unique recipes that cater to special dietary needs. This can be a great conversation starter during interviews and will highlight your ability to innovate in the kitchen.
✨Tip Number 4
Brush up on your knowledge of health and safety regulations, including HACCP and COSHH. Being well-versed in these areas will not only boost your confidence but also reassure potential employers of your professionalism and attention to detail.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Read the full job description and person specification documents carefully. This will help you tailor your application to highlight how your qualifications and experience align with the requirements of the Bank Chef position.
Highlight Relevant Experience: Emphasise your large-scale catering experience, especially within the healthcare sector. Mention any specific roles where you catered to special dietary requirements, as this is crucial for the role.
Showcase Your Skills: Detail your culinary expertise, including knife skills and knowledge of safety and sanitation methods. Provide examples of how you've introduced new recipe ideas in previous positions to demonstrate your creativity.
Communicate Effectively: In your application, ensure you convey your ability to work as part of a team and communicate effectively with hospital staff. Use specific examples to illustrate your interpersonal skills and teamwork experience.
How to prepare for a job interview at Dorset Clinical Commissioning Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary expertise in detail. Highlight your knife skills, knowledge of cooking methods, and any creative recipes you've introduced in previous roles. This will demonstrate your hands-on experience and passion for the culinary arts.
✨Understand Dietary Requirements
Familiarise yourself with special dietary needs, especially within the healthcare sector. Be ready to discuss how you have catered to these requirements in the past and how you can ensure patient satisfaction through tailored meal options.
✨Emphasise Teamwork and Communication
Since the role requires effective interaction with hospital staff, prepare examples of how you've successfully worked as part of a team. Highlight your communication skills and how they contribute to a harmonious kitchen environment.
✨Knowledge of Health and Safety Regulations
Brush up on your understanding of H&S, HACCP, and COSHH regulations. Be ready to explain how you implement these standards in your daily work to ensure a safe and compliant kitchen environment.
