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- Tasks: Lead daily restaurant operations and inspire your team to deliver exceptional service.
- Company: Dornoch Station, a unique hotel immersed in Highland beauty and hospitality.
- Benefits: Share of service charge, meals on duty, discounts, and career development opportunities.
- Why this job: Join a fun, inclusive team and make unforgettable experiences for guests.
- Qualifications: Experience in a managerial role, strong leadership skills, and a passion for hospitality.
- Other info: Opportunities for training, celebratory events, and a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
Dornoch A wild, welcoming haven, DORN0CH STATI0N is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay- it’s a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. Whether it’s a warm welcome, a perfectly poured drink, or a meal served with care, we take pride in the moments we help create.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional guest experiences.
- Honesty – We act with integrity and transparency at all times.
How We Do It We believe in leading by example, empowering our people, and fostering a positive, supportive workplace. Our managers play a vital role in shaping the guest experience and motivating the team to deliver service we can be proud of. As a Restaurant Manager, you’ll lead the day-to-day operations, inspire your team, and ensure every guest receives exceptional service.
What You’ll Do You’ll oversee all aspects of restaurant operations, ensuring smooth service across breakfast, lunch, and dinner. You will be responsible for:
- Leading, training, and motivating the restaurant team
- Delivering outstanding customer service at all times
- Managing staff, performance, and development
- Maintaining high standards of food safety, hygiene, and cleanliness
- Handling guest feedback and resolving concerns professionally
- Managing stock, ordering, and budgets
- Ensuring service runs efficiently and smoothly
- Upholding company values and service standards
What We’re Looking For We’re looking for a confident, organised, and passionate leader who thrives in a fast-paced hospitality environment. You’ll have:
- Previous experience in a Restaurant Manager or Supervisor role
- Strong leadership and communication skills
- A customer-focused mindset
- Excellent organisational abilities
- Flexibility to work evenings, weekends, and holidays
- A passion for hospitality and team development
The Perks Share of service charge Uniform Meals whilst on duty Opportunities for training and career development including apprenticeships Discounts on hotel stays and dining for you and your loved ones. Exclusive Shopping discounts via our benefits platform Salary sacrifice savings Celebratory team events and long-service recognition. A fun, inclusive, and supportive team environment.
Equal Opportunities We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations.
Restaurant Manager- Dornoch Station in Highland employer: Dornoch Station
Contact Detail:
Dornoch Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager- Dornoch Station in Highland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Dornoch Station. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for hospitality shine through. Share stories about how you've created memorable experiences for guests in the past – it’s all about making that personal connection.
✨Tip Number 3
Be prepared to demonstrate your leadership skills. Think of examples where you’ve motivated a team or handled a tough situation with grace. Dornoch Station values strong leaders, so show us you can inspire and uplift your team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager- Dornoch Station in Highland
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to creating unforgettable guest experiences, just like we do at Dornoch Station.
Highlight Your Leadership Skills: As a Restaurant Manager, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've motivated a team or handled challenges, and how you embody our REACH values.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to see your qualifications and experience. A well-organised application reflects your excellent organisational skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Dornoch Station. Don’t miss out!
How to prepare for a job interview at Dornoch Station
✨Know the Company Values
Before your interview, take some time to really understand Dornoch Station's REACH People Values. Be ready to discuss how you embody these values in your previous roles, especially in terms of respect, excellence, and cooperation. This shows that you align with their culture and are a good fit for the team.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and motivate your team. Prepare examples from your past experiences where you've successfully led a team or handled a challenging situation. Highlight your communication skills and how you foster a positive environment, as this is crucial for the role.
✨Prepare for Customer Service Scenarios
Expect questions about handling guest feedback and resolving concerns. Think of specific instances where you turned a negative experience into a positive one. This will demonstrate your customer-focused mindset and ability to maintain high service standards, which is key for the position.
✨Be Ready to Discuss Operational Management
Familiarise yourself with the day-to-day operations of a restaurant. Be prepared to talk about managing stock, budgets, and staff performance. Showing that you have a solid grasp of these aspects will reassure them that you can ensure smooth service across all meal times.
