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- Tasks: Run your own kitchen section, preparing and presenting delicious dishes.
- Company: Join a unique hotel group known for unforgettable hospitality experiences.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Why this job: Be part of a passionate team creating memorable dining experiences in a stunning location.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
- Other info: Fun, inclusive environment with opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
A wild, welcoming haven, DORN0CH STATI0N is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie:
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary
- Share of service charge
- Uniform provided
- Meals on duty
- Training and career development opportunities, including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
- GP on demand
- Celebratory team events and long-service recognition
- A fun, inclusive, and supportive team environment
Equal Opportunities: We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work: Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us: Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Chef de Partie in Highland employer: Dornoch Station
Contact Detail:
Dornoch Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Highland
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit DORN0CH STATI0N before applying. Chat with the team, soak in the atmosphere, and show your passion for the place. It’s all about making connections!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to shine and demonstrate how you can contribute to the team.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've worked with others in the kitchen. Highlight your communication skills and how you’ve helped mentor junior chefs – it’s all about cooperation!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Marine & Lawn Hotels & Resorts.
We think you need these skills to ace Chef de Partie in Highland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills: We value cooperation at DORN0CH STATI0N, so make sure to mention your experience working in a team. Talk about how you've supported and mentored others in the kitchen, as this shows you’re a team player who can lead by example.
Be Specific About Your Experience: Don’t just say you have experience as a Chef de Partie or Demi Chef; give us the details! Describe the sections you’ve run, the dishes you’ve prepared, and any special projects you’ve been involved in. This helps us see how you fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Dornoch Station
✨Know Your Dishes
Before the interview, brush up on your knowledge of classic dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for food and your commitment to quality.
✨Showcase Team Spirit
Since cooperation is key in a kitchen, be prepared to share examples of how you've worked effectively within a team. Highlight any mentoring experiences you've had with junior chefs, as this aligns with the role's responsibilities.
✨Demonstrate Your Calm Under Pressure
Kitchens can get hectic, so think of a time when you successfully managed a busy service. Share how you stayed organised and maintained high standards, which will reassure them that you can thrive in their fast-paced environment.
✨Embrace Their Values
Familiarise yourself with DORN0CH STATI0N's REACH People Values. During the interview, weave these values into your responses to show that you align with their culture and are committed to delivering exceptional experiences for guests.
