At a Glance
- Tasks: Deliver exceptional food and beverage service while creating memorable guest experiences.
- Company: Dornoch Station, a vibrant haven in the stunning Highlands.
- Benefits: Competitive pay, free meals, uniform, and discounts on stays and dining.
- Other info: Full training provided; flexible shifts including evenings and weekends.
- Why this job: Join a fun, inclusive team and grow your hospitality skills.
- Qualifications: Positive attitude, great communication skills, and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
A wild, welcoming haven, Dornoch Station is a true testament to its surroundings, immersing you in the Highland’s rugged beauty and golf legacy with every stay - it's a place where hospitality comes to life. We exist to create unforgettable experiences for every guest, every time. Whether it's a warm welcome, a perfectly crafted cocktail, or a seamless dining experience, we take pride in the moments we help create.
At the core of everything we do are our REACH People Values:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile in pursuit of outstanding service.
- Accountability – We take ownership of our actions and follow through on our promises.
- Cooperation – We work together as one team to deliver the best experience.
- Honesty – We act with integrity and transparency at all times.
How We Do It
We believe in teamwork, positivity, and a passion for great service. We empower our people to bring their whole selves to work and treat every interaction with care and respect. As a Food & Beverage Team Member, you’ll be a vital part of creating memorable experiences for our guests — delivering hospitality with a smile, supporting your colleagues, and taking pride in every detail.
What You’ll Do
You’ll play a key role in the day-to-day delivery of our food and beverage service, supporting breakfast, lunch and dinner operations. You will be responsible for:
- Providing the highest standards of service to guests, ensuring all needs and expectations are met.
- Preparing and setting up food and beverage areas for service.
- Keeping the restaurant and beverage areas clean and tidy at all times.
- Greeting guests, taking orders and serving food and beverages in your designated area.
- Offering menu recommendations and upselling products when appropriate.
- Processing payments for food and drinks accurately and efficiently.
- Being knowledgeable about hotel services and local attractions.
- Assisting with any reasonable guest requests and helping them enjoy their stay.
- Ensuring any guest concerns are resolved courteously and reporting issues to the Duty Manager.
What We’re Looking For
We’re looking for friendly, reliable team members who are passionate about great service and work well in a fast-paced hospitality environment. You’ll have:
- A positive attitude and excellent customer service skills.
- Great communication and teamwork abilities.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- A willingness to learn and a desire to grow within the hospitality industry.
- Previous experience in a similar role is helpful, but not essential — full training will be provided.
The Perks
We recognise and reward the hard work and dedication of our team with a competitive benefits package, including:
- Share of service charge
- Free Uniform
- Meals whilst on duty
- Opportunities for training and career development including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive shopping discounts via our benefits platform
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities
We are proud to be an equal opportunity employer. We embrace the diversity of our people and are committed to building a culture where everyone is treated fairly, respectfully, and without bias — in line with our REACH values.
Right to Work
All applicants must have the legal right to live and work in the UK. Documentation will be required at the interview stage in accordance with the Asylum and Immigration Act 1996.
Food and Beverage Team Member in Dornoch employer: Dornoch Station
Contact Detail:
Dornoch Station Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Team Member in Dornoch
✨Tip Number 1
Get to know the company vibe! Before your interview, check out Dornoch Station's social media and website. This will help you understand their values and culture, so you can show how you fit right in.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a mate. Focus on how you can demonstrate your customer service skills and teamwork abilities, as these are key for a Food and Beverage Team Member.
✨Tip Number 3
Bring your personality! When you meet the team, let your passion for hospitality shine through. Share your experiences and how you can contribute to creating those unforgettable moments for guests.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Food and Beverage Team Member in Dornoch
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for great service shine through! Share any experiences where you went the extra mile for a guest or helped create a memorable moment. We want to see that you’re excited about being part of our team!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote or a unique perspective on customer service, we want to know the real you. Remember, we’re all about teamwork and positivity!
Highlight Your Team Spirit: Since cooperation is key in our environment, make sure to mention any past experiences where you worked well with others. Whether it was in a previous job or a group project, showing that you can collaborate effectively will definitely catch our eye!
Keep It Neat and Professional: While we love creativity, make sure your application is tidy and easy to read. Use clear language and check for any typos or errors. A polished application shows us that you take pride in your work, just like we do at Dornoch Station!
How to prepare for a job interview at Dornoch Station
✨Know the REACH Values
Before your interview, take some time to familiarise yourself with the REACH People Values: Respect, Excellence, Accountability, Cooperation, and Honesty. Think of examples from your past experiences that demonstrate how you embody these values, as they are at the heart of what the company stands for.
✨Showcase Your Customer Service Skills
As a Food and Beverage Team Member, excellent customer service is key. Prepare to discuss specific situations where you've gone above and beyond for a guest or resolved a difficult situation. This will show your potential employer that you understand the importance of creating memorable experiences.
✨Be Ready to Talk Teamwork
Teamwork is essential in a fast-paced hospitality environment. Think of times when you've successfully collaborated with colleagues to achieve a common goal. Be prepared to share these stories during your interview to highlight your ability to work well within a team.
✨Ask Thoughtful Questions
At the end of your interview, don’t forget to ask questions! Inquire about training opportunities, team events, or how the company supports career development. This shows your genuine interest in the role and helps you determine if it's the right fit for you.