At a Glance
- Tasks: Join our kitchen team, maintaining quality and occasionally running your own section.
- Company: Marine & Lawn Hotels & Resorts offers unique experiences in stunning golfing destinations.
- Benefits: Enjoy competitive pay, pension enrolment, meal perks, discounts, and more from day one!
- Other info: Must have the right to work in the UK; documentation required at interview.
- Why this job: Be part of a growing hotel group with exciting expansion plans and a vibrant team culture.
- Qualifications: 2+ years as Commis Chef or higher, with good knife skills and a passion for quality.
Do you enjoy being a part of a great team? And creating empathic guest experiences? If you do, we would love to meet you. We are looking for Chefs (all levels) to join a team of distinguished hospitality enthusiasts at Dornoch Station.
THE OPPORTUNITY
As one of our Chefs, you will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day.
WHAT ARE WE LOOKING FOR?
- 2+ years’ experience as Commis Chef or higher.
- A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
- Good, demonstrable knife skills.
- Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness & punctuality.
- Level 2 food safety.
- An unrelenting pursuit of quality within all aspects of the kitchen.
WHAT DO WE OFFER?
Aside from a competitive hourly rate, we pride ourselves in offering:
- Enrolment in pension from Day 1 for all eligible team members.
- Meal on each shift in a dedicated team member area.
- Access to everyday discounts from high street retailers.
- Car Parking.
- Discounted hotel room rates for you and your family across the portfolio (T&C’s apply).
- Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash.
- Incentive schemes.
- Employee Assistance Programme.
- Access to participating in healthcare plans and insurance plans – just in case.
- Life Assurance.
This is a fantastic opportunity for anyone looking to work in an expanding hotel group. There are ambitious plans for growth, with the opening of further hotels across the country both imminently and over the coming years, making this a very exciting time to join the team.
RIGHT TO WORK
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
ABOUT US
Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure.
For more information visit www.marineandlawn.com.
Chef (All Levels) - Dornoch Station employer: Dornoch Station
At DORN0 CH STATI0 N, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment that values respect, excellence, and cooperation. As a Kitchen Porter, you'll not only enjoy competitive pay and benefits but also have access to opportunities for personal growth and development, all while working amidst the stunning Highland scenery. Join our dedicated team where your contributions are recognised and rewarded, making every day a meaningful experience in the heart of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (All Levels) - Dornoch Station
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Dornoch Station. Understanding their approach to seasonal British ingredients will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. Highlighting your ability to support different sections will resonate well with the team-oriented culture they value.
✨Tip Number 3
Prepare to discuss your experience with food safety and kitchen etiquette. Being able to articulate your understanding of cleanliness, punctuality, and waste management will set you apart as a candidate who takes these aspects seriously.
✨Tip Number 4
Research Marine & Lawn Hotels & Resorts to understand their brand values and growth plans. Showing that you're aligned with their vision and excited about the potential for expansion can make a strong impression.
We think you need these skills to ace Chef (All Levels) - Dornoch Station
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience, especially your time as a Commis Chef or higher. Emphasise your understanding of classic cookery and seasonal British ingredients, as well as your knife skills.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your commitment to quality and teamwork, and how you align with the values of Dornoch Station.
Highlight Food Safety Knowledge:Since Level 2 food safety is a requirement, make sure to mention any relevant certifications or training you have in food safety practices. This shows your commitment to maintaining high standards in the kitchen.
Showcase Your Team Spirit:In your application, express your enthusiasm for being part of a team. Share examples of how you've contributed to a positive team environment in previous roles, as this is crucial for the position at Dornoch Station.
How to prepare for a job interview at Dornoch Station
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your skills and creativity.
✨Understand Kitchen Etiquette
Familiarise yourself with kitchen etiquette and practices, such as cleanliness, punctuality, and minimising waste. Be ready to discuss how you maintain these standards in your daily work.
✨Express Your Passion for Quality
Convey your commitment to quality in every aspect of your cooking. Share examples of how you've gone above and beyond to ensure high standards in your previous roles.
✨Prepare Questions About the Team
Demonstrate your interest in being part of a team by preparing thoughtful questions about the kitchen dynamics and team culture at Dornoch Station. This shows that you value collaboration and are eager to contribute.
