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- Tasks: Lead a kitchen team, ensuring top-quality food and training.
- Company: Join Vintage Inns, part of a large, supportive family.
- Benefits: 33% dining discount, flexible shifts, and funded qualifications.
- Other info: Enjoy 25 days holiday, high-street discounts, and free shares!
- Why this job: Be part of a fun team with endless career growth opportunities.
- Qualifications: Experience in managing a kitchen and a passion for hospitality.
The predicted salary is between 30000 - 35000 £ per year.
As Sous Chef at the Dormouse, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- You will be part of something much bigger than the Dormouse. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
- Love dining out? You'll love it even more with a massive 33% discount across all our brands.
- Flexible shifts - to fit around the other important things in life.
- Lifelong learning - Funded qualification up to degree level.
- On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Lead the team to deliver top quality standards on every shift.
- Support with the training and development of the team.
- Support with stock control and ordering so you’re set up for success.
WHAT DO I NEED?
- Have previous experience and confidence in managing a kitchen team.
- Have a passion for hospitality (if you know, you know!).
- Be a role model of delivering food quality and hygiene standards.
- Be a good communicator, so that the shift runs like clockwork.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Sous Chef in York employer: Dormouse
Contact Detail:
Dormouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in York
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the culture at the Dormouse and help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to shine and demonstrate your passion for hospitality.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've led a kitchen team or trained others. We want to see that you can keep spirits high and deliver top-quality standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities with us at Mitchells & Butlers, so don’t miss out!
We think you need these skills to ace Sous Chef in York
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering top-notch service – we want to see that spark!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your experience managing a kitchen team, cooking to spec, and any training you've provided. We’re looking for those standout moments that make you the perfect fit for our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid jargon. A personal touch can go a long way, so feel free to share why you want to join us at Vintage Inns!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at Dormouse
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Dormouse. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be ready to share examples of how you've successfully managed a kitchen or mentored other chefs. Highlight specific situations where you’ve kept spirits high and maintained standards, as this aligns perfectly with what they’re looking for.
✨Communicate Clearly and Confidently
Good communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, demonstrate your ability to convey ideas effectively, whether it’s about food quality, hygiene standards, or team dynamics.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories that reflect your love for food and service, and how you believe these elements create memorable dining experiences. This will resonate well with the values of Mitchells & Butlers.