Dormouse, operating within Vintage Inns, is seeking a Sous Chef to help lead a team, teach and inspire, and keep standards high. You will be the master of the menu and take pride in delivering excellent hospitality with warmth and flair.
You’ll join a family of pubs under Mitchells & Butlers, benefiting from group-wide opportunities, employee discounts, and ongoing professional development in a supportive environment.
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Lead Sous Chef: Inspire Teams & Master the Menu employer: Dormouse
At Vintage Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where flexibility and fun are at the forefront. As part of our team, you'll enjoy generous discounts, social events, and a supportive environment that fosters personal growth and camaraderie among colleagues. Join us in creating memorable experiences for our guests while benefiting from a range of perks, including financial tools and a pension plan.
